Chicken briyani. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani Traditional Chicken Biryani By Our Grandpa Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Being quite an amateur cook, I still managed to cook up a feast with this single dish and my hubby is stil. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. You can have Chicken briyani using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken briyani

You need 2 pcs of bay leaves.
It's 1 pcs of star anise.
You need 1 pcs of cinnamon stick.
Prepare 5 pcs of cardamom.
Prepare 10 pcs of cloves.
You need 4 pcs of finely chopped onion.
You need 2 pcs of finely chopped tomato.
Prepare 3 tbsp of ginger garlic paste.
It's 1/2 cup of curd.
Prepare 1 tbsp of lemon juice.
You need 7 pcs of green chillies.
Prepare leaves of Coriander.
You need leaves of Mint.
You need 1/2 tbsp of kashmiri chilli powder.
You need 3 cup of Basmathi rice.
You need 600 gm of chicken.
Prepare 3 tbsp of oil.
Prepare 2 tbsp of ghee.
You need of Salt as required.
Prepare 4.5 cup of Water.

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.

Chicken briyani step by step

In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves..
Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears..
Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture..
Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%..
Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid..
Cook in a low flame after 15-20mins the biryani is ready to serve..

However, it is a common dish to occasionally be made at home for dinner. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Chicken Biryani is a highly-aromatic, mouthwatering staple dish that needs no introduction. Because of its endless nuanced flavors, it is perhaps the most comforting meal of Indian cuisine.