Easiest Way to Make Tasty Saffron Rice with Biryani Beef

Saffron Rice with Biryani Beef. Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook The famous Nizam's Biryani (from Calcutta) has become one of the best Biryani's in India and chefs throughout the country strive to match Nizam's special dishes. Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don't worry about deseeding both the chillies.

Beef Biryani - Best Biryani Recipe (Pakistani Style). Easy "beef biryani" recipe for foodies to make at home watching step by step video direction. You can add saffron in this step but it's optional. You can have Saffron Rice with Biryani Beef using 29 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Saffron Rice with Biryani Beef

1. You need of For rice----.
2. It's 0.1 gm of saffron powder.
3. Prepare of Some raisins or almond(optional).
4. It's 1 1/2 cup of Basmati rice (cooked with 3 cups water).
5. You need of To mince----.
6. It's 1 inch of ginger.
7. You need 1 of scallion.
8. You need 1 of garlic clove.
9. You need 1 inch of fresh turmeric (optional).
10. It's 1 tsp of pine nuts.
11. Prepare 2 of cardamoms.
12. Prepare 1 of clove.
13. It's of For beef----.
14. You need 300 gm of beef (cubed).
15. You need 1 tbs of butter.
16. It's 1 of star anise.
17. It's 1 stick of cinnamon.
18. It's 1 of large potato (cubed).
19. You need 1 tsp of cumin powder.
20. You need 1 tsp of paprika.
21. You need 1 tsp of coriander.
22. Prepare 1 tsp of garam masala.
23. Prepare 1 tsp of turmeric powder.
24. It's 1 tsp of fennel.
25. It's 1 tbs of curry leaves (optional).
26. Prepare 2 of bay leaves.
27. You need 1 cup of water.
28. You need 1 cup of tomato sauce.
29. It's to taste of Salt.

Pour the milk on every side of rice. Add green masala and squeeze fresh lemon juice on top. Saffron Rice and is also called Zafrani Pulao, it is a popular and mouth-watering Indian dish made of lamb or beef with long grain rice. INGREDIENTS: Basmati Rice (Water, Rice), Boneless Dark Meat Chicken, Onions, Water, Lowfat Yogurt (Whole Milk, Nonfat Milk, Cultures), Tomato Puree.

Saffron Rice with Biryani Beef instructions

1. Cook rice together with saffron and raisins or chopped almonds.
2. Prepare the mince ingredients. I use mortar for this..
3. Cook cinnamon and star anise with butter.
4. Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices.
5. Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed).
6. Serve with the prepared saffron rice..

This prawn saffron biryani is a lighter and zestier version of its meatier counterpart. I love the idea that an entire meal is made in one pot. Put the rice into a large saucepan with the water, saffron, cinnamon and salt. This recipe for biryani is a marvellous creation of perfectly cooked goat, layered with rice, scattered with tomato, coriander, mint leaves, chilli and almond. Top with remaining goat curry, then remaining saffron rice, spreading to cover goat curry.