How to Cook Tasty Chicken fry biryani

Chicken fry biryani. Chicken fry biryani recipe - one of the unique & delicious biryani made in andhra restaurant style. Hot & spicy tender chicken is layered in a unique flavored dum cooked biryani. Learn How to make chicken Fry Piece biryani in a Fry style in easy and simple way.

This biryani is slightly different from the usual method, the chicken is first fried and then added to the masala. Chicken Fry Biryani Recipe,This fried chicken biryani was such a big hit at home. In a non-stick pan, heat half the oil under 'marinade' section, fry half at a time, the chicken. You can have Chicken fry biryani using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken fry biryani

1. Prepare 1 pound of chicken, chopped into medium size pieces, bone or bonele.
2. It's 2 of onions, grinded into coarse paste.
3. It's 2 cups of long grain basmati rice, soak in water for 30 mins.
4. Prepare 3 spoons of ginger garlic paste.
5. Prepare 1 tbsp of tumeric.
6. Prepare 1 packet of biryani masala paste, store bought.
7. It's 4 of green chillies.
8. Prepare 3 of garlic.
9. Prepare leaves of few springscoriander and mint.
10. Prepare 1 cup of curd.
11. It's of salt.
12. It's of water.
13. It's 2 of bay leaves.
14. It's 2 of green cardamom, cinnamon.
15. You need of puree of 1medium onions, garlic cloves, green chilles and corian.
16. You need 15 of cashews grinded into powder.

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while. Chicken biryani recipe is the most flavorful rice dish you can dream of. Ths recipe comes with a Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe.

Chicken fry biryani step by step

1. Soak the rice in water for 30 mins and keep a side. Marinate the chicken with red chilli powder, salt, lime juice, 1tbsp ginger garlic paste, onion puree,1 tbsp ghee, 2 spoons of store bought biryani masala paste and mix well..
2. Cook on medium heat till the chicken is cooked and water is evaporated. Once oil is separated, add cashew powder and mix well.
3. If u want u can add little more oil. This process is bit lengthy, so have some patience.
4. In another pan, heat oil and fry 2 bay leaves, 2 star anise, 4 green cardamoms, 4 cloves, 1 small stick of cinnamon until u hear splutter sound. Make a puree of green chillies, garlic, mint and corainder leaves, mediumto small onion. Add this puree to the pan and cook till oil separates from the side.
5. Add curd, remaining paste of biryani masala, tumeric, chilli powder and saute till oil seperates from the sides.
6. Add 3.5cups of water and salt accordingly and bring it to boil.
7. Drain the soaked rice and add to the pan. Cook on medium heat for 10 to 15 mins.
8. This step is optional Wait till rice is nearly cooked like 70%. Lower the flame and seal the lid with foil and close it. Cook on low flame for 10 to 12 mins. This method of cooking is called dum.
9. Once cooked, off the flame, open the lid and let it rest for 10 mins.
10. Layer the rice on the plate and add chicken on top. And enjoy.

This fried chicken is topped with fried onion and cashew nuts and raisins. This biriyani is simple and easy to do. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. We have it almost every weekend!