Chicken biryani. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani Traditional Chicken Biryani By Our Grandpa Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. You can cook Chicken biryani using 19 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Chicken biryani

You need 1 1/2 kg of chicken.
You need 500 ml of sour milk.
It's 1 of onion.
You need 3 of green chillies.
Prepare 9 of curry leaves.
It's 1 bunch of mint.
It's 1 bunch of coriander.
Prepare 1 bunch of thyme.
Prepare 2 of red chillies.
You need 2 of grated tomatoes.
Prepare 3 cup of white rice.
It's 1/2 cup of black lentils (masoor).
You need 5 of halved potatoes.
It's 2 tsp of crushed ginger and garlic.
You need 50 grams of breyani mix.
You need 3 tbsp of good masala.
Prepare 1 of rough salt.
Prepare 1 of egg yellow food colouring.
You need 1 tsp of tumeric powder.

However, it is a common dish to occasionally be made at home for dinner. Add the chicken and turn to coat. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken biryani step by step

Piece and skin chicken as desired..
Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth..
Marinate chicken with the sour milk blend..
Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside..
In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent..
Add 3 heaped tablespoons of masala, bloom for 30 seconds..
Add marinated chicken, tomatoes, ginger and garlic, salt to taste..
Braise for 45 minutes..
Add rice and lentils, mix well..
Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot..
Remove from stove and cover with foil and a damp cloth..
Place in oven preheated to 180°F for 1 hour or until potatoes soft..
The rice should be plump and soft. This will also indicate that the breyani is ready..
Serve with dhall and a sour milk salad..
For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy..

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.