Hyderabadi Chicken Biryani. Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. This flavourful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. Meanwhile, heat ghee in a large skillet over medium heat.

Marinating the chicken in my opinion is very important. This way, the chicken soaks up the spices and salt and lends to a juicy and flavorful final dish. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. You can cook Hyderabadi Chicken Biryani using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hyderabadi Chicken Biryani

It's of Biryani.
It's 750 grams of Rice.
It's 1 kg of Whole chicken cut into pieces.
It's 10 grams of Cumin seeds.
It's 5 grams of Peppercorns.
You need 5 grams of Green Cardamom.
It's 5 grams of Cloves.
Prepare 5 grams of Cinnmamon sticks.
You need 5 grams of Mace.
You need 3 each of Green Chillies.
Prepare 250 grams of Yoghurt.
Prepare 25 grams of Coriander chopped.
Prepare 25 grams of Mint leaves chopped.
It's 2 tbsp of Chilli pwd.
It's 1 tsp of Turmeric pwd.
You need 1 tbsp of Ginger - Garlic paste.
It's 1 tbsp of Salt.
It's 1 pinch of Saffron.
You need 25 ml of Milk.
It's 2 tbsp of Clarified butter.
You need 1 kg of Onions.
Prepare 3 tbsp of Cashewnuts.
Prepare 4 tbsp of Oil.

It is easier than most recipes while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease! Hyderabadi Chicken Biryani Recipe is a delicious Authentic Restaurant Style Chicken Biryani prepared at home. This easy recipe of Hyderabadi biryani of chicken is a very famous dish from Hyderabad, and for its taste is so awesome that it has become famous all over.

Hyderabadi Chicken Biryani instructions

Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky..
Grind together all the whole spices and green chillies together! Make a coarse mixture of it..
Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr..
Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside..
Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it..
Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr..
When done add a little chopped coriander and serve hot.:-).

This is also chicken pakhi biryani / chicken pakki biryani, and a very simple one pot meal. Hyderabadi chicken biryani requires various kinds of spices from particularly Hyderabadi cuisine. You would not find these spices in a standard biryani as these spices and seasoning are particular part of Hyderabadi foods. Mainly the recipe requires onions, tomatoes, yogurt, ginger garlic paste, green chillies, red chilli powder, turmeric. Hyderabadi Chicken Biryani is a flavourful and delicious combination of juicy tender chicken and aromatic rice with fresh Indian spices.