My Husband's Favourite Vegetable Biryani. EASY VEGETABLE BIRYANI வெஜிடேபிள் பிரியாணி. "To stay up to date with my latest videos and cooking tips, make sure to subscribe to this channel by clicking the button above this video." King of. Veg Biryani Cooking by our grandpa for little Children. What's your favourite vegetable and fruit?
They are not only tasty but also very good for health. How often do you eat fruits? Who among us does not like to have a good meal? You can cook My Husband's Favourite Vegetable Biryani using 34 ingredients and 11 steps. Here is how you achieve it.
Ingredients of My Husband's Favourite Vegetable Biryani
- Prepare 2 cups of basmati rice.
- Prepare 1 of carrots, chopped.
- Prepare 1 of potato, cubed.
- It's 2 tablespoons of green peas.
- It's 2 of green chilis, sliced.
- Prepare 1/2 of green pepper, sliced.
- It's 3 of cauliflower florets.
- You need 3 of tomatoes, finely chopped.
- Prepare 2 of onions, sliced.
- It's 1/2 cup of yogurt.
- Prepare 2 tablespoons of butter.
- It's 2 tablespoons of peppermint, chopped.
- You need 2 tablespoons of cashew nuts, cut into halves.
- Prepare 2 tablespoons of dried coriander, chopped.
- You need 3 of saffron threads, soaked in 1 tablespoon milk.
- Prepare of vegetable oil to fry.
- Prepare of salt to taste.
- You need of for the paste.
- It's 4 cloves of garlic, peeled and grated.
- It's 2 of onions, peeled and sliced.
- You need 2 teaspoons of garam masala.
- It's 1 of ginger, peeled and grated.
- You need 1 teaspoon of garam masala.
- You need 1 teaspoon of ground coriander.
- You need 1/2 teaspoon of turmeric.
- You need 1/2 teaspoon of chili powder.
- It's of for the Garam Massala mixture: (makes ½ cup).
- It's 2 tablespoons of ground cardamom.
- You need 1 of cinnamon stick, broken up.
- It's 2 tablespoons of cumin seeds.
- Prepare 1 tablespoon of clove.
- Prepare 2 tablespoons of black peppercorns.
- It's 1 teaspoon of nutmeg.
- It's 2 tablespoons of coriander seeds.
Food is an essential part of our daily life. I like mashed potato, pizza, cutlets and chicken, but spaghetti is my favorite dish. I love it so much that I can eat it every day. "What does your husband do?" He is feeding the dog. When I cook something, I get an opportunity to find peace of soul and mind.
My Husband's Favourite Vegetable Biryani step by step
- To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder..
- Soak the saffron strands or threads in milk until they dissolve completely. Set aside..
- Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool..
- Fry the cashew nut for a few minutes or until they start changing color. Set aside..
- In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside..
- Fry each vegetable alone until it gets cooked. Set aside..
- Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes..
- Mix in the yoghurt and cook until some of the liquid evaporates..
- Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes..
- In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes..
- To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew..
I prefer healthy food which is easy to cook. My favourite soup is a soup with chicken meatballs. Говорение. Беседа по теме «Meals». Тeacher: Match these foods to the pictures: саrrots, chocolate, green vegetables, grilled fish, lemons, melon, noodles, nuts, pasta, rice. (картинки развешаны на доске). This time I'll try to explain my question in English, so.please, correct me if I'm wrong, because I'm learning English! ok? My question is: Is it right?. to say: My favourite food are meat and vegetables or. Fruit and vegetable servings are calibrated off of calorie requirements, which in turn are set by a person's sex, age, and activity level.