Hyderabadi chicken biriyani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Foodworks, Hyderabadi Biryani Recipe, Hyderabadi Chicken Dum Biryani, World Cooking of Hyderabadi chicken biryani, chicken marinated with biryani spices, yogurt, ghee, Kashmiri chilli. The Hyderabadi Biryani needs no detailed introduction.

Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of making biryani of any kind be it a chicken biryani or. Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is the most popular Indian rice dish. You can cook Hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hyderabadi chicken biriyani

It's of Chicken.
It's 4 of lbs.
Prepare of Basmati rice.
It's 21 of ounces/ 3 big glass full.
You need of Spices.
You need 2 spoons of ginger garlic paste.
Prepare 2 spoons of coriander powder.
Prepare 3 spoons of mirchi powder.
It's 1 1/2 spoons of salt(adjust to taste).
It's 1 spoon of pepper.
Prepare 1 spoon of turmeric powder.
It's 2 spoons of garam masala.
You need 1 spoon of chicken masala powder.
It's 2 spoons of chicken biriyani powder.
It's of Vegetables.
Prepare 1 of onion.
It's 6 of green chili.
You need 2 of bay leaves.
It's 3 of cloves.
It's 4 of star anise.
Prepare of Oil.
It's 6 spoons of oil.
It's 3 spoons of ghee.

Hyderabadi chicken biryani is the world famous recipe. No person can go back without tasting authentic hyderabadi biryani when he visits Hyderabad. Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of rice, wheat and spices. I particularly like the mix of spices.

Hyderabadi chicken biriyani instructions

Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight.
Thinly slice the onions and fry it in ghee until brown and store onions seperately.
Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done.
Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now.
After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins.
Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins.
Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it.

Hyderabadi chicken biryani is one of the most popular Indian rice recipes around the globe. When it was announced that it was going to be our January MFBC , I was really excited. chicken-biryani-hyderabadi-style=chicken-biryani-hyderabadi-style. Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces. Hyderabadi chicken biryani is said to be the most popular among all other regional biryanis and the best north Indian food ever. Hyderabadi Biryani Recipe, Learn how to make Hyderabadi Biryani (absolutely This Hyderabadi Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.