Chicken Biriyani. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can have Chicken Biriyani using 36 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Biriyani
- It's of # For rice.
- You need 300 gram of Basmati rice.
- You need 1 litres of water.
- You need of Salt.
- You need 2 tbsp of butter.
- Prepare 1 tsp of oil.
- Prepare 1 of bay leaf.
- It's 2 of green cardamom.
- Prepare 1 of black cardamom.
- Prepare 1 inch of cinnamon.
- You need 8 of black pepper corn.
- You need 4 of cloves.
- It's of #.
- It's of # For chicken.
- It's 3 tbsp of oil.
- Prepare 2 tsp of ghee.
- You need 2 of no peeled potatoes.
- Prepare 3 of green cardamoms.
- It's 1 of black cardamom.
- It's 4 of cloves.
- It's 1 inch of cinnamon stick.
- You need 1 of bay leaf.
- It's of Marination of chicken.
- Prepare 600 gms of chicken.
- You need of Salt as required.
- Prepare 1 of large onion (golden fry).
- Prepare 1/2 tsp of turmeric.
- You need 1 tbsp of chilli pwd.
- Prepare 1 cup of dahi.
- You need 1 tbsp of ginger-garlic paste.
- It's 1 of large onion (golden fry).
- Prepare 1/2 cup of chopped tomatoes.
- It's of Water as required.
- Prepare 2 of boiled eggs (optional).
- You need of Garnish.
- You need leaves of Mint.
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!
Chicken Biriyani instructions
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown.
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely..
- Add the marinated chicken into the pan and mix it well, then add some water.
- Cover it with a lid and cook on medium flame till its done.
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt..
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice.
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes.
- Garnish it with fried onions, fresh mint and fresh onion..
- Our Chicken Biryani is ready to be served.
Chicken biryani is so special food for everyone. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.