Masaledar biryani. Karachi Masalaydar Biryani Biryani Masala Recipe by Chef Gulzar. Masaledar Biryani By Chef Ruby Taj Lets enjoy a delicious Masaledar Biryani & many other Masaledar Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home.

We had ordered mutton biryani, the quantity was really good. Only the service was slow, maybe because of the rush. A wide variety of masala biryani options are available to you, such as certification, type, and after-sales service provided. You can have Masaledar biryani using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Masaledar biryani

Prepare 1 kg of rice.
Prepare 1 kg of beef.
Prepare 1/2 kg of Potato.
Prepare 2 cup of oil.
You need 5-6 of tomato.
Prepare of Garam masala:.
It's 5-6 of long.
It's 4 of choti Elaichi.
It's 10 of black pepper.
You need 1 tbsp of zeera.
It's 2_3 of Dar chini.
It's 3_4 of tez path.
It's 4-5 of Aloo bukhara.
You need of Spices:.
It's 2 tbsp of red chilli powder.
It's 1 tbsp of or to taste salt.
It's 1/2 tsp of food color.
Prepare 6 of Green chilli.
Prepare 1 bunch of Green coriander.
Prepare 1 tbsp of ginger garlic paste.
It's 1 tbsp of Chop ginger.
You need 2 of medium onion.
It's 1 cup of yogurt.

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Masaledar biryani step by step

Rice ko boil kar ke separate krlay..
Ab yakhni prepare kray. Aik pan mein onion ko brown krla oil mein..
Ab is mein ginger garlic paste, or garam masala daal kar fry krla..
Mutton add kray is mein or fry kray. Water add kray..
Red chilli powder,aloo bukhara, green chilli or salt daal kar bhoon la.then water add kray or mutton tender honay tak pakkay..
Jab mutton tender ho jay to Potato add krday. Phr isko bhoon la. Then water add kray or tomato daal kar pakkay..
Ab jab oil uper ajay to yakhni tyar ha..
Ab boil rice aik pot mein daalay phr yakhni daal day phr rice daal day..
Ab yogurt lay, us mein 1/2 tsp red chilli powder, 1/2 tsp salt,1/2 tsp ginger garlic paste or food color daal kar mix kray.or yeh rice par daal day.
Hara dhania or green chilli cut ke ke rice par daal da.is ko dum Par rakh day, jab rice mein steam ban jay to 1 cup oil la, or 2 long or 2 choti Elaichi la kar baghar tyar kar ke rice par daal ke 10- 20 min ke Lia dum Par rehnay day..
Mazedar Street side wali biryani tyar ha.....

Restaurant Style Eid Special Biryani At Home By Cook with Fem. Our range of products include Hyderabadi Biryani Masala and Masaledar Biryani Masala. Learn to make a spicy Masaledar Biryani and Beef Jalfrezi on today's show of Home Cooking by Maeda Rahat. A mildly spice dish made with butter tossed prawns, onion, tomato and ground Indian spices finished with freshly chopped coriander. In a large pot place oil at the bottom, place the layer of half rice put layer of chicken mixture and place the.