Egg biryani in bengali style. Egg Biryani Recipe is not a common recipe. It's a very popular recipe in all over the world. Learn How to make Kolkata Style Egg biryani at home step by.

In this video we learn how to make egg biryani recipe bengali style in bengali ডিম. So she insisted I make egg biryani the next time. Apprehensive that my hardcore non-veg daughter and husband would sneer and not have it, I made enough In Bengali households you will hear about various baata's all the time. You can have Egg biryani in bengali style using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Egg biryani in bengali style

You need 500 gm of regular rice.
You need 5 of eggs.
You need 2 of onions for baristas.
It's 50 gm of ginger garlic paste.
It's 1 of onion paste.
Prepare 3 of large Potatoes.
Prepare 1 tsp of turmeric powder.
Prepare 1 tsp of red chilly powder.
It's 1/2 tsp of jeera powder.
It's 1/2 tsp of coriander powder.
Prepare to taste of Salt.
Prepare of Biryani masala.
It's of Ghee.
It's of Mitha atr.
It's 100 ml of Refined oil.
Prepare of Sugar.
It's of Whole garam masala.
Prepare of Tomato.
It's of Green Chilly.

Bata is essentially some paste which are simple, and easy on stomach. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe. This is the most easy and best Biryani with eggs i have tried and thanks Biryani is not challenging in any way to prepare like many think. It's just bit of time-consuming and it also requires that little extra special attention.

Egg biryani in bengali style step by step

Pre cook the rice.
Boil eggs and potatoes.
In a kadai add oil. Prepare baristas.set aside..
Then fry the boiled potatoes and eggs coated with salt and turmeric powder. Set aside.
Add whole garam masala. Then add ginger garlic paste. Stir it..
Add tomato and chilly paste. Stir well..
Then add dry spices powder. Make a quick stir..
Then add fried eggs and potatoes..
Cook well. If needed cover and cook..
Then add curd. Make a quick stir. Then add water..
Add biryani masala. After sometime take out the egg curry but leave some gravy..
Then add a layer of rice. Then egg curry. Then baristas. Repeat it. Finally add ghee and mitha atar. Set for low flame for 15 minutes. And it's ready to serve..

If you are a Bengali, Biryani reminds you of Arsalan, Aminia, Nizam. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style. Egg Biryani-Onion Pachadi-Brinjal Masala for biryani (Muslim style).