Veggie pulao with biryani twist. It's a very testy and mouth watering dish. Guys please follow the steps of this video and once try it at your home. I guarantee you will fall in love with. #pulaorecipes #pulao #briyani #mandibriyanipulao More videos subscribe my channel 👇.

Make sure to chop the vegetables in small cubes. Pulao-biryani masala: A ground spice blend used instead of whole spices. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. You can cook Veggie pulao with biryani twist using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Veggie pulao with biryani twist

Prepare 200 grams of basmati rice.
Prepare 1 of medium sized potato finely sliced.
You need 1 of medium sized tomato finely sliced.
It's 2 of big sized onions finely sliced.
You need 1 teaspoon of ginger garlic paste.
You need 30-40 grams of peanuts.
Prepare 20 grams of nutrela soya chunks.
You need 1-2 of cloves.
You need 2-3 of black pepper.
Prepare 1 of cinnamon stick.
You need 2 teaspoons of MTR biryani masala powder.
Prepare 1 teaspoon of turmeric powder.
You need 1 teaspoon of Red chilli powder.
You need as per requirement of Salt.
It's as required of Oil.
You need 400 ml of water for cooking.

Earlier I shared a veg biryani in cooker recipe which was quite easy and quick to prepare and that was a bit spicy flavorful rice dish and veg pulao recipe is a bit less spicy, light and yet is very flavorful. Geo.tv/Files & Image of Biryani via Atikah Akhtar/Unsplash. Making this pulao is easy with boiling the basmati rice at first. What is the difference between pulao and biryani?

Veggie pulao with biryani twist instructions

Begin by rinsing 200 grams basmati rice in water until it runs clear of starch. Next, soak the rice in enough water for 30 minutes. On the other hand slice onion tomato and potato finely..
Keep all the whole spices aside like black pepper cloves and the cinnamon stick. Also keep aside soya chunks in warm water for some time so that it gets soften..
Now take some oil in pan and fry peanuts until it gets golden colour then keep it aside..
Now fry half onions till gets fully brown in colour..
Now take some oil in cooker and our whole spices,saute it for a min then add 1 teaspoon ginger garlic paste then add remaining half onions, peanuts and potatoes and then add tomato and nutrela soya chunks,saute it for 3-4 minutes..
Now add turmeric powder, Red chilli powder and salt.mix it well.finally add soaked basamati rice and biryani masala powder to it and mix it well..
Now add water and mix it well and then cook in pressure cooker for 2 whistles and then switch it off.after the cooker cools down then take out our veggie pulao in biryani style and garnish it with fried onions and peanuts, tomato and curry leaves or coriander..

Pulao is a medley of rice with either vegetables or meat and both these things are cooked together with a mixture of spices whereas in traditional Biryani, rice and meat or vegetables are cooked separately and then assembled in layers. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Adjust the green chili, salt, and veggies used as per your preference. My biryani meal is incomplete without a raita. I made this mixed veg raita to go along with mutton biryani and it was a great combination.