ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Chana Masala Biryani or Chickpeas Biryani is a combination of two super popular Indian dishes- Chana Masala & Biryani. You can add vegetables like carrots and potatoes along with rice and customize it to your taste.
Aromatic, spiced and delicious dum cooked layered chana biryani recipe. if you like chole and biryani, then you will like this biryani with chana too. enjoy the chole biryani with a side of raita, pickle, papad or kachumber.
Delicious rice recipe that goes well with raitha.
A Healthy recipe with all the goodness of Palak and Black Chickpeas into it.
You can have ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you achieve it.
Ingredients of ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱
- You need of Oil as required.
- You need 3 of Large onion sliced.
- Prepare 2 tbsp of Ginger garlic paste.
- Prepare 1 tsp of Cumin seeds.
- It's 3-4 of Cloves.
- You need 1 of Black cardamom.
- It's 1 of Cinnamon stick.
- Prepare 3-4 of green Cardamom.
- You need 2 of Tomatoes Chopped.
- Prepare 2 tsp of Red chili powder.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1/2 tsp of Nutmeg & mace powder.
- It's to taste of Salt.
- Prepare 5-6 of Dried plums.
- Prepare 1 1/2 cup of Chickpeas) boiled.
- You need leaves of Mint.
- You need 1-2 of Green chilies.
- It's of Water as required.
- It's 1/2 kg of Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt).
- Prepare 1/4 tsp of Yellow food color + Pani.
- You need 1/2 tsp of Kewra essence.
Palak and Butter always taste great together. So substituted butter for ghee in this biryani and it tasted great. I am sure this is a healthier choice for. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas.
ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 instructions
- In pot,add oil,onion and fry until golden brown,save half for later use. Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well..
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes..
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. -Chana biryani is ready. Enjoy !.
This can be made quickly during week days for lunch box. Kids will love its taste and won't realize they are eating a protein rich healthy meal. Chole Biryani/Chickpea Biryani/Chana Masala Biryani is a delicious,healthy Tips & variations to make chana masala biryani: For Vegans ,you can skip yogurt and add lime For Vegans ,you can skip yogurt and add lime juice or use vegan yogurt. If you are using canned chickpea ,you. Mauritian Vegan Biryani with Okra and Soya Chunks (TVP) - Veganlovlie.