Pulao biryani. Pulao Biryani Recipe - If you are true biryani and pulao lover then this recipe is for you because it will give you the combinational taste of pulao and biryani in one dish. Trending recipe for Indian and Pakistani people who loves biryani. Most people call it by Biryani Pulao recipe so if you are looking how to make "Pulao Biryani" at home in your kitchen then try this recipe it will.

Every few years, a debate erupts and swords are drawn, from household to household and feed to feed. Is pulao—the softly flavored, highly aromatic rice simmered in broth—superior to biryani, its more colorful and wildly spiced offshoot? Origin of Biryani and Pulao; Despite both biryani and pulao being similar to a larger extent, the two rice products share different places of origin, which can be used to explain the differences discussed above. You can have Pulao biryani using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pulao biryani

Prepare 3 cups of rice.
Prepare 1 1/2 tbpsn of salt.
It's 1/2 tspn of turmeric powder.
You need 1/2 tbpsn of red chilli powder.
Prepare 1/2 tbspn of coriander powder.
Prepare 1 tspn of cumin seeds.
It's 5 of medium size onion.
You need 2 of tomatoes chopped medium size.
You need 1/2 cup of yogurt.
It's 1/ 4 cup of coriander leaves.
You need 1/4 cup of mint leaves.
Prepare 1 cup of oil.
It's 1/4 tspn of jaifal powder.
It's 1 pinch of javtri.
It's 1/4 of red food colour.
It's 2 tbspn of ginger garlic paste.
Prepare 1/2 kg of chicken.
Prepare 5-6 of sabit kali mrich.
You need 5-6 of cloves.
Prepare 1 of cinnamon stick.
Prepare 5-6 of small cardamom.
Prepare 3 of bari illachi.
You need 1/4 cup of milk.

Different research studies have attributed the invention of biryani dish by the Mughals. The primary difference between biryani and pulao is the preparation method. Biryani is made using the 'draining method' of cooking whereas pulao is made through the 'absorption method'. The spices used in preparing biryani is high as compared to pulao, this gives the biryani a richer aroma and texture.

Pulao biryani instructions

First in a pan add oil then add sliced onion in it make it golden brown than add all spices,sabit garam masala,tomatoes and ginger garlic paste.cover it and cook for 10mins..
After 10 mins bhonify it than add chicken saute it for 5mins.cover it and cook for 20 mins until tender..
Add yogurt in it cook it for more 10mins.add all green masala and cook it for more 5 mins..
Parallelly soak rice for 20 mins. put 7 cups of water in a pan until boiling after 20mins of soak rice boil it until 1/4 percent of rice is done..
Now first in a pan add all prepared masala in it, on top of it put all rice,mix red food colour in 1/4 cup of milk and spray it in top of rice.put on dum now for 15mins..
Yummy biryani pulao is ready..
Serve with raita and salad..

The biryani was also created by layering the rice and meat (which could be pre-cooked or kachcha) and that sets it apart from the pulao. Pilaf or pulao, as it is known in the Indian subcontinent, is another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine. Opinions differ on the differences between pulao and biryani, and whether actually there is a difference between the two. So, yes - both are available in the vegetarian and non-vegetarian variants, against wide-spread opinion that 'pulao' refers to the vegetarian and 'biryani' indicates the non-vegetarian version of the same dish. Matar Pulao is a simple, classic Indian dish with irresistible flavors.