Recipe: Tasty Biryani pulao

Biryani pulao. Biryani and Pulao are two different types of food dishes. It has since garnered quite a reputation and a dedicated following. Pulao, on the other hand, has various origins.

See more ideas about Biryani, Pulao, Indian food recipes. The famous Indian Biryani's and Pulao's are popular world over I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make biryani on weekends especially Sundays. You can cook Biryani pulao using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Biryani pulao

1. Prepare 1 glass of rice.
2. Prepare 1 cup of soya chunks.
3. You need 2 of chopped potato.
4. Prepare 1 of chopped onion.
5. Prepare 1 tsp of cumin seeds.
6. Prepare 1 tsp of blk pepper.
7. It's To taste of salt, red chilli powder and garam masala powder.
8. Prepare As needed of oil.

Collection of tasty Pulav, Pilaf and Biryani Varieties - Pulao is a comfort one pot satisfying meal for me. A tried and tested pulao recipe is your best friend when you have to cook food on short notice for. The biryani and pulao are as different as chalk and cheese, as any true foodie will tell you, and Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking and complexity. Pulao is a dish in which we cook the meat/vegetables along with the rice.

Biryani pulao instructions

1. Fat of oll soaked rice and take a cooker add oil and heat it then add cumin seeds and blk pepper and roast it.
2. Then add chopped potato and onion and soya chunks cook it for 2....3 min and then add water.
3. When water boiled it then add soaked rice and add salt, red chilli powder and garam masala powder mix it.
4. Now cover with lid and cooked it for 10.....15 min.
5. Now biryani pulao is ready and serve it.

Whereas in the biryani Biryanis are often Dum and have flavored and cooked rice. While in yakhni pulao recipe, the rice is. Biryani Vs Pulao: The differentiating factors. Both pulao and biryani are rice-based dishes made with an The way each is eaten is also dissimilar. While pulao is typically served as a side-dish or a part.