LAMB BIRYANI:. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. This lamb biryani recipe consists of two distinct dishes - succulent lamb curry and aromatic rice. Each component is delicious in its own right, and then the two are layered together in a casserole and baked.
This is yet another great Saturday-night dish - perfect for taking into your living room in a plate - sitting on sofa, plate in one hand - spoon in the other - and tucking in whilst watching a great suspense or action thriller film on the TV.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
There are so many ways a biryani is made across India.
You can cook LAMB BIRYANI: using 33 ingredients and 7 steps. Here is how you cook it.
Ingredients of LAMB BIRYANI:
- It's of 🌻For the Rice.
- Prepare 425 g of Basmati Rice.
- Prepare 1 tsp of Salt.
- You need 1 stick of cinnamon (ڈار چینی) 4-5 cloves (لونگ).
- You need of Water, to boil.
- Prepare of 🌻For the Lamb Masala.
- Prepare of Few Tbsp Oil.
- You need 1 tsp of Cumin Seeds.
- It's 2 of large Onions, peeled and sliced.
- Prepare 3 of Bay Leaves.
- Prepare 1 inch of Cinnamon Stick.
- It's 8 of Black Peppercorns.
- It's 8 of Cloves.
- Prepare 2 of Black Cardamoms Water, as needed.
- It's 1 of Tomato, sliced.
- It's 1 of Green Chilli, sliced.
- It's 5 of Dried Plums.
- You need 300 g of Plain Yoghurt.
- You need 1 tsp of Ginger Paste.
- Prepare 1 tsp of Garlic Paste.
- Prepare 2 tsp of Salt or to taste.
- It's 1/4 tsp of Ground Turmeric.
- Prepare 1 teaspoon of Red Chilli Powder or to taste.
- Prepare 1 tsp of Ground Cumin.
- Prepare 1 tsp of Ground Coriander.
- You need 500 g of Mixed Lamb Pieces, on the bone.
- Prepare of 🌻For assemble the Biryani.
- It's Pinch of Yellow & red Food Colour Powder.
- It's of Few drop Kewra water.
- Prepare 1 of Lemon, sliced into rounds.
- It's of Reserved Fried Onions.
- You need of Fresh Coriander, chopped.
- You need leaves of Fresh mint.
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). The Lamb Biryani in India, is also sometimes referred to as Gosht Biryani or even Mutton Biryani. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices.
LAMB BIRYANI: instructions
- 🌻Boil the rice: Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed..
- 🌻Make the lamb masala: Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate..
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander..
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes.
- 🌻Assemble the biryani: Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves..
- 🌻Steam the biryani: Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes..
- 🌻Serve the biryani: Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. Enjoy !.
This great one-pot version is not strictly traditional, but delicious. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in Easy Recipe for Indian Biryani, lamb, mutton also called Gosht ki Biryani. Reserve roughly half of the cooked lamb. Be the first to rate & review! In India, where rice is an exalted grain, the biryani is an exalted rice dish.