Pulao Biryani. Lets put an end to the Lahore Karachi debate. Here is Special Pulao Biryani, the best of both worlds in one great recipe. #HappyCookingToYou Written Recipe. Biryani Vs Pulao: The differentiating factors.

It has since garnered quite a reputation and a dedicated following. Pulao, on the other hand, has various origins. See more ideas about Biryani, Pulao, Indian rice. You can have Pulao Biryani using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pulao Biryani

Prepare of Shan pulao biryani masala.
Prepare 1 kg of beef.
It's 1/2 kg of yoghurt.
It's 5 cup of water.
It's 4 of medium fried onion.
It's 1 kg of rice.

The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based dish traveled from ancient India. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make biryani on weekends especially Sundays.

Pulao Biryani instructions

Add water,masala in the meat,cook on low flame..
Reduce the water to 1 cup..
Let it cook for 10 mins, on low flame..
Spread yoghurt, rice,and top with fried onions..

The biryani and pulao are as different as chalk and cheese, as any true foodie will tell you, and Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking and complexity. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Home » BIRYANI RECIPES » Spicy Vegetable biryani / Pulao recipe. We call this "Vegetable Biryani" in our home.