Keema Biryani. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo.

Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this fabulous dish called keema. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. You can have Keema Biryani using 28 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Keema Biryani

Prepare 1 1/2 cups of basmati rice, soaked for 15–30 minutes.
Prepare 2 tablespoons of oil of choice.
It's of Whole Spices.
It's 5 of cardamom pods.
It's 4 of whole cloves.
It's 1 of bay leaf.
It's 1/2 of cinnamon stick.
You need 1/2 teaspoon of cumin seeds.
You need 1 pound of ground meat of choice.
It's 1 cup of caramelized onion.
Prepare 2 tablespoons of minced garlic.
Prepare 2 tablespoons of minced ginger.
You need 1/2 of – 1 Serrano pepper or green chilli, minced, adjust to taste.
Prepare of Ground Spices.
Prepare 3 teaspoons of coriander powder.
It's 2 teaspoons of Red chilli powder.
It's 2 teaspoons of salt.
Prepare 1/2 teaspoon of black pepper.
It's 1/2 teaspoon of garam masala.
You need 1/2 teaspoon of turmeric.
Prepare 2 of tomatoes, diced.
Prepare 3 of medium potatoes, diced.
Prepare 1 cup of frozen green peas.
Prepare 3 cups of water.
You need 1/4 cup of cilantro leaves, chopped.
Prepare 1/4 cup of mint leaves, chopped.
It's 1/2 cup of Curd/Yoghurt.
It's 2 tablespoon of kewra water.

Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. This delicious keema biryani recipe is built up with alternating layers of flavoured rice and minced mutton masala. keema-biryani-recipe=keema-biryani-recipe. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.

Keema Biryani instructions

Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside..
Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned..
Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside..
Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani..
For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top..
Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins..
Sprinkle with remaining cilantro and mint and serve with cold Raita..
Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

Learn how to make/prepare Keema Biryani by following this easy recipe. The biryani is fairly to make if you've ever forayed into biryani making before. You've got yourself an aromatic pot of keema biryani. Follow the recipe below to make some at home! Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice.