Recipe: Perfect Simple Chicken Dum Biryani

Delicious, fresh and Yummy.

Simple Chicken Dum Biryani. Make this Chicken Dum Biryani with your protein of choice. Chicken Biryani is a delicious savory rice dish that is loaded with spicy fried chicken, caramelized onions, and flavorful saffron rice. Chicken dum biryani recipe with step by step pictures.

Simple Chicken Dum Biryani But trust me, once you learn. Place chicken in bowl with, cumin, garam masala & tumeric and toss to coat. A little salt helps it out. You can have Simple Chicken Dum Biryani using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Simple Chicken Dum Biryani

  1. You need For of Marination:.
  2. You need 1 kg of Chicken.
  3. It's As required of (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)(Marinate the chicken for 1 hour in refrigerator).
  4. It's For of Dried Spices:.
  5. Prepare 6 pieces of Cloves.
  6. It's 4 pieces of Cardomoms.
  7. You need 2 sticks of Cinnamon stick.
  8. It's 3 of Biryani Leaves.
  9. Prepare 1 piece of Star Anise.
  10. Prepare For of Biryani Ingredients:.
  11. Prepare 500 gms of Basmati rice (Soaked for 30 mins).
  12. Prepare 5 of Onions Grinded.
  13. Prepare 4 of Tomato Paste - Tomatoes Grinded.
  14. Prepare 3 tbsp of Ginger & Garlic Paste.
  15. You need 5 tsp+3tsp of Ghee Oil.
  16. Prepare 5 of Green Chilli -Chillies(Slit).
  17. It's 2 Handful of Mint Leaves.
  18. Prepare 2 tbsp of Coriander Powder.
  19. It's 4 tbsp of Red Chilli Powder.
  20. Prepare For of Water Plus Coconut Milk Quantity:.
  21. It's 500 gms of Basmati rice.
  22. It's 5 tumbler of water.
  23. It's 1 tumbler of Coconut Milk.

Follow this Step by Step Video & Recipe for the best Chicken Dum Biryani Hyderabadi Restaurant Style. + Do it like the Hyderabadi's Chicken Biryani slow-cooked to perfection Chicken Biryani Hyderabad Style. Help us spread our love for food - Share this video! Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

Simple Chicken Dum Biryani step by step

  1. Turn on the Stove And keep a big tawa or any vessel of your choice for cooking biryani..
  2. Add the ghee plus oil combo and let it get warmed up..
  3. After the combo is warm. Add all the dried Spices that I mentioned above and sautè them for a while..
  4. After 2 mins. The onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions..
  5. Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes off from the tomato paste..
  6. Add Mint leaves and stir them slowly.At this point in time, You will be enjoying the smell of the gravy formed. Gama Gama🤤.
  7. After 2 mins of adding mint leaves. Add the marinated chicken and stir them until the chicken is quarter cooked..
  8. Now add the water plus Coconut milk with the same quantity that I mentioned above..And stir them for a minute..
  9. Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil. Your work for preparing Biryani is Done Peace..
  10. For Dhum Heating it. Cover the Tawa with a Lid and Place a Large vessel filled with Hot water. And cook them for 30 mins on low flame..
  11. After 30 mins, remove the lid. And the biryani is ready..

Here I am sharing my method of making chicken biryani. Included a salad recipe too and it's simple to make. Don't miss to read the notes section, there I shared alternative Sealing. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really special, especially when meat is involved.