Recipe: Yummy Kabab karahi biryani

Kabab karahi biryani. Karachi is not only a city of lights but a city of diversified food varieties as well. Stay connected to get enlightened with the best of Karachi street food. Order Super Biryani & Bun Kabab delivery in Karachi now! ✔ Superfast food delivery to your home or office ✔ Check Super Reviews.

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Ingredients of Kabab karahi biryani

1. You need 2 cup of Rice full.
2. You need 1 of tabalespoon Salt for boiling rice or according to your taste.
3. You need 1/2 teaspoon of Food colour.
4. Prepare of Ingredients for kabab.
5. You need 1 of medium Onion cut in cubes.
6. Prepare 1/2 kg of beef mince.
7. You need 1 bunch of fresh coriander.
8. Prepare 1 tablespoon of Ginger garlic paste.
9. Prepare 2 of Green chilli sliced.
10. Prepare 1/2 teaspoon of black pepper.
11. You need 1/2 teaspoon of cumin roasted.
12. It's 1/2 teaspoon of dry coriander.
13. You need 1 teaspoon of Salt.
14. Prepare 1 teaspoon of Red chilli flakes.
15. You need 1/2 teaspoon of Garam masala.
16. It's 1 of egg.
17. It's of Oil for frying.
18. You need 1 teaspoon of Oil.
19. Prepare of Karahi masala.
20. It's 2 of onion sliced.
21. You need 1 tablespoon of ginger garlic paste.
22. It's 5 of tomatoes.
23. Prepare 2 tablespoon of any karahi masala.
24. You need 1/2 cup of Oil.
25. Prepare 1/2 teaspoon of meethi.
26. You need 1 cup of water.
27. It's 4 of potatoes cut in cubes boiled them.

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Kabab karahi biryani instructions

1. Soak rice in water for 30 minutes then boil them.
2. For kabab take chopper and add all ingredients and mix them well.
3. I mention 1 teaspoon oil add when you mix everything well now make kabab kabab should be little thick in shape is normal.
4. Now fry them on low flame till they get good golden colour.
5. Take out the kabab now make masala,.
6. For kabab karahi masala. In a pot add 1 cup water then add onion and ginger garlic paste give a boil turn of flame let it cool now blend them by using electric blender.
7. Take all tomatoes boil and peel them and blend them.
8. In cooking pan heat oil add onion mixture cook them for a while then add salt red pepper karahi masala and tomatoes cook them till oil get separated.
9. Add fry kabab cook them with lid now sprinkle green chilli and qasoori meethi.
10. For layering biryani In big pot spread rice. Add boiled potatoes then pour masala again repeat sprinkle red food colour..
11. Give dum for 15 minutes on very slow flame.
12. .

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