Recipe: Yummy Vegetable Mint Biriyani

Vegetable Mint Biriyani.

You can cook Vegetable Mint Biriyani using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable Mint Biriyani

1. Prepare 6 cup of Basmati rice.
2. Prepare 3-4 of tblspn Ghee.
3. You need 6-7 of cloves.
4. You need 2-3 of Cinnamon stick.
5. You need 8-9 of pepper.
6. It's Aa needed of Cashews.
7. It's of Few golden raisins.
8. You need 1 of Bay leaf.
9. Prepare as needed of Oil.
10. Prepare 1 cup of curd.
11. It's 1 cup of carrot (chopped).
12. You need 1 cup of butter beans (chopped).
13. It's 1 cup of Green peas.
14. You need Aa needed of fried onion for garnish.
15. Prepare As needed of Mint leaves for garnish.
16. You need 1 tbsp of Garam masala.
17. Prepare 1 tbsp of Turmeric powder.
18. You need 1 cup of coconut milk.
19. Prepare of Green Gravy.
20. Prepare 2 cup of chopped coriander leaves.
21. It's 1 cup of Mint leaves.
22. Prepare 1/4 cup of Garlic.
23. Prepare 1-2 of Onion.
24. You need 1 of small piece of ginger.
25. Prepare 2 of green chillies.

Vegetable Mint Biriyani step by step

1. For green gravy, grind all ingredients together and keep it ready..
2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame..
3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool..
4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves..
5. Serve hot with Raita and papad (see recipe).
6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again..