Kolkata style special biryani. Kolkata biryani recipe: Kolkatans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani which is on a par with the best. Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.
Biryani is a very special dish.
There are many different varieties, like Hydrabadi biryani.
The special features of the Kolkata biryani is that spices are much milder than other biryani recipes.
You can have Kolkata style special biryani using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kolkata style special biryani
- You need 1 kg of basmati rice.
- It's 1 kg of potato.
- It's 1 kg of chicken.
- You need 6 pcs of egg.
- Prepare 500 g of curds.
- It's 3 of large size onion.
- Prepare 1 cup of milk.
- You need as required of Ghee.
- You need as required of Metha attar.
- You need as required of Garam masala.
- Prepare as needed of Mirch powder.
- Prepare as per taste of Salt.
- It's as required of Whole garam masala.
- Prepare as needed of Rose water.
- It's As needed of Tej patta (bay leaf).
- Prepare as of Oil.
Also, potato is an integral vegetable of this Bengali recipe. The Kolkata style biryani will be ready to eat. You can serve this chicken biryani with raita or have it with haleem. However Diwali is a special occasion, so a little After I left my home town I missed Biryani like any other Bengali.
Kolkata style special biryani step by step
- Heat a pan add oil and fried all the onion till golden brown.
- Process of cooking 1.Making of alu In a pressure cook add the peeled off potato add 2 tbsp. of ginger garlic paste, salt according to taste, add mircha powder according to your taste, orange food color ½ tsp,add 50g curd, add fried brown onion,metha attar 2 drop Mixed everything and pressure cook it.
- Making of chicken :First add 1tbsp of salt and ½ tbsp. of orange food color in chicken an marinate for 15 min,then deep fry the chicken and keep it aside, take a pan heat the oil and fry 2 large onion till it turn golden brown add 100g of ginger garlic paste,salt,mircha powder,meetha attar, curd,and cook the masala till oil separate than add the fried chicken and garam masala cook for 15 min. your chicken is ready..
- Boil water add whole garam masala, salt than add rice cook 70%of rice and drain the water The in a handhi in first layer add the cook potato, add half of cooked rice, add saffron milk and garam masala then in second layer add all the cooked chicken and the remaining cooked rice,boiled egg and add saffron milk, ghee 4 tbsp. and cover the lid and cooked in low flame for 20 min. YOUR BIRYANI IS READY.
Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani. Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/ lamb pieces with fragrant long grain basmati rice and aromatic spices. Potatoes: Another main ingredient in Bengali biryani. Kolkata style biryani is incomplete without potatoes. Biryani, what can I say about this dish?