How to Cook Yummy Biryani Shorba/Biryani Gravy

Biryani Shorba/Biryani Gravy.

You can cook Biryani Shorba/Biryani Gravy using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Biryani Shorba/Biryani Gravy

1. It's For of Grinding:.
2. It's 1 1/2 Tbsp of Peanuts.
3. You need 1 1/2 Tbsp of White Sesame Seeds.
4. Prepare 1 1/2 Tbsp of Grated Coconut.
5. It's 2 tsp of Oil.
6. Prepare 1 Medium sized of Onion chopped.
7. It's 1 tsp of Ginger garlic paste.
8. Prepare 1 Medium Size of Tomato chopped.
9. You need 2 Tbsp of Mint Leaves.
10. You need For of Gravy:.
11. You need 3 tsp of Oil.
12. It's 1 of Bay leaf.
13. You need 1/2 inch of piece of Cinnamon.
14. It's 2 of Cardamoms.
15. Prepare 1/2 tsp of Turmeric powder.
16. It's 2 tsp of Chilli powder.
17. It's 2 tsp of Coriander powder.
18. You need 1 tsp of Cumin powder.
19. You need 1/2 tsp of Garam Masala.
20. You need as per your taste of Salt.
21. It's as required of Water.
22. It's Handful of Coriander leaves.

Biryani Shorba/Biryani Gravy instructions

1. In a kadhai, dry roast Peanuts till the skin separates. Then add sesame seeds and grated coconut. Roast till golden brown color in medium-low flame. Transfer to a mixer jar..
2. In the same kadhai, add oil. Add the remaining ingredients given for grinding. Saute till tomatoes become mushy. Transfer to a bowl. Cool it completely..
3. First, grind the roasted ingredients to a fine powder. Then add the onion-tomato mixture to it and grind it to a smooth paste..
4. In a kadai, add oil. Add bay leaf, cinnamon and cardamom. Fry it..
5. Add the ground paste, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well..
6. Add water, mix well. Cover and let it boil for 15 mins till the oil seperates..
7. At last add coriander leaves, mix well. Transfer to a bowl. Serve with biryani and pulao..