Recipe: Perfect Fish biriyani

Delicious, fresh and Yummy.

Fish biriyani. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.

Fish biriyani Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron. Served up with fresh coriander and yogurt dip topped with chilli flakes and oil. A tried and tested fish biryani recipe that you will like to save. You can cook Fish biriyani using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fish biriyani

  1. Prepare of Seer Fish 750 grm.
  2. Prepare 2 tsp of Turmeric powder.
  3. It's 2 tbs of Chilli powder.
  4. It's of Lime 1big.
  5. You need 4 cups of Basmati rice.
  6. It's 2 stick of Cinnamon.
  7. It's 6 of Cardamom.
  8. Prepare of Bay leaf 3.
  9. Prepare Clove of 8.
  10. It's 5 of Star anise.
  11. It's 2 piece of Rock flower.
  12. Prepare 2 tbs of Ginger garlic paste.
  13. Prepare of Onion 5 (Thinly sliced).
  14. You need of Tomato 6 (cut into 4).
  15. You need of Green chilli 8 (slit).
  16. Prepare of Mint leaves 2 handful.
  17. You need of Coriander leaves 2 handful.
  18. Prepare of For biriyani masala.
  19. You need of Nutmeg 1small piece.
  20. Prepare 3 piece of Mace.
  21. It's Clove of 5.
  22. It's of Cinnamon stick 1.
  23. You need 5 of Cardamon.
  24. You need 1 piece of Mace.
  25. You need 160 ml of Oil.
  26. Prepare 3 tbs of Ghee.

Fish (Machli) biryani recipe is a real joyance for fish lovers. Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time Make this super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to perfection.

Fish biriyani instructions

  1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour.
  2. Dry roast the biriyani masala slightly and grind as powder.
  3. Soak basmati rice for 20min.
  4. Keep a thick vessel, add oil and fry the fish (well done).
  5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash.
  6. Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice..
  7. Cover and cook in medium flame for 15 min,.
  8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min.
  9. Decorate and serve the fish biriyani with mint chutney.

Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.