Mutton biryani masala. (Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the mutton in this recipe. Do check if the biryani masala you are using has salt in it or else add as per your taste.) Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. Add ginger garlic paste, salt, turmeric, biryani masala, red chili powder and lemon juice.
Biryani Masala The secret to this biryani is home made biryani masala made from scratch. A wide variety of biryani masala seasoning options are available to you, such as processing type, style, and certification. Mutton Biryani, a perfect Sunday lunch for NV lovers. You can have Mutton biryani masala using 24 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mutton biryani masala
- You need 2 kg of Mutton washed.
- It's 1/2 kg of curd.
- It's 2 tbs of ginger garlic paste.
- It's 2 tbs of red chili powder.
- It's 2 tbs of coriander powder.
- It's 1 tsp of tarmaric powder.
- Prepare 1 tsp of garam masala.
- You need 6 of tomato chopped.
- You need 8 of onion chopped.
- Prepare 200 of ml.
- You need 2 kg of basmati rice.
- You need 6 of green cordamam.
- Prepare 8 of clove.
- You need 20 of black pepper.
- It's 2 of " cinnamon sticks.
- Prepare 4 of bayleaf.
- You need 3 of black cordamam.
- It's 3 of star anees.
- Prepare 1 tsp of cumin seeds.
- Prepare of Few drops casar colour.
- You need 1 cup of milk.
- You need 2 tbs of ghee.
- You need of Some coriander leaves mint leaves for garnish.
- It's of Few drops rose water.
Its easy method explaining how to make Add cooked mutton pieces,then add red chilli powder and garam masala. Add tomatoes, salt, garam masala powder and fresh coriander leaves. Use homemade biryani masala powder for making aromatic and flavorful biryani at home. Really it's very tasty Biryani masala.
Mutton biryani masala instructions
- For Marenate Mutton add curd ginger garlic paste salt red chili powder coriander powder turmeric powder garam masala mix well and keep in freezer 2_3 hours/ take a pan add oil add onion lightly golden brown then add marinade Mutton and add cumin seeds black paper green cordamam clove and bayleaf and stir cook well then to tender Mutton.
- Now add coriander leaves mint leaves green chili mix and keep aside/ take a pan add water and add cinnamon stick black cordamam star anees bayleaf salt and cook after boil add sock rice and cook 80 % and drain water in rice and keep aside/ take a pan sprinkle rice and Mutton layer and again rice and Mutton and garnish casar colour and coriander mint leaves and sprinkle milk and rose water and ghee and with cover keep for 10 minutes full Flame and 20 minutes slow Flame.
- Ready to serve with raita.
- Enjoy with your family take care eat well see you again with next recipe bye.
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