Easiest Way to Make Tasty Mutton biryani

Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. You can have Mutton biryani using 23 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mutton biryani

1. It's 1 cup of Oil.
2. Prepare 3 large of Onion sliced.
3. You need 1/2 kg of Mutton.
4. It's 2 tbsp of Ginger garlic paste.
5. Prepare 3 large of Tomatoes.
6. Prepare 2 cups of Water.
7. Prepare 1 tbsp of Red chilli powder.
8. It's 1/2 tbsp of Turmeric powder.
9. It's 1 tbsp of coriander powder.
10. It's 1/4 tsp of Jaifil,javitri powder.
11. You need 2 tbsp of Salt.
12. It's 1 tsp of Black pepper corns.
13. Prepare 1 of Bay leaf.
14. It's 1 of Black cardamom(Bari elaichi).
15. It's 4 -5 of Cloves(Laung).
16. Prepare 2 sticks of Cinnamon sticks(daar chini).
17. It's 1/2 cup of Yogurt.
18. It's 3 tbsp of Biryani masala packet.
19. It's 3 tbsp of Lemon juice.
20. Prepare of Fresh coriander.
21. You need 1 kg of Basmati rice.
22. Prepare 1 tbsp of Kewra water.
23. You need 1/4 tsp of Yellow food color.

Continue to cook until the oil separates from the meat. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

Mutton biryani instructions

1. In pot add oil and onion fry until golden brown.
2. Add mutton and mix well until it changes color.
3. Add ginger garlic paste and mix well for 2 minutes.
4. Cover and cook on low flame for 5 minutes.
5. Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender.
6. Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes.
7. Add potatoes,yogurt and mix well and cook for 10 minutes.
8. Add lemon juice and cook untill oil separates and set aside.
9. Boil rice with salt and whole spices.
10. Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice.
11. In kewra water add yellow food color and mix well and drizle over biryani.
12. Cover and steam cook on low flame for 8 -10 minutes.
13. Serve with kachumar salad.

Well, by Mutton Biryani I am specifically referring to the typical Kolkata Mutton Biryani; where Aloo is as important as the meat chunk. Kolkata Mutton Biryani or Kolkata Biryani! Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A distinctive biryani full of flavour but low on spiciness and heat.