Kofta Biryani (leftover Kofta Curry).
You can cook Kofta Biryani (leftover Kofta Curry) using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kofta Biryani (leftover Kofta Curry)
- Prepare 2 cup of rice soaked for 25 minutes.
- Prepare 2 tsp of Salt.
- You need 1 tsp of Zeera.
- It's 1 tbsp of Oil.
- It's 8-10 of kofta with gravy(leftover).
- It's 2 tbsp of (1 small pack) biryani masala.
- It's 1 tsp of Red chilli crushed.
- You need 1/2 tsp of Black pepper powder.
- It's 4,5 tbsp of Oil.
- It's leaves of Lemon, tomato and mint.
Kofta Biryani (leftover Kofta Curry) instructions
- Rice ko salt, zeera and 1 tbsp oil dal ke boil kar lein. Strain kar ke thandy pani sy guzar ke side py rakh dein..
- Bachy huay kofta Curry ko pan mein dalen aur stove py rakh dein, thora pani add karein sath hi biryani masala add kar dein..
- Ab iss mein crushed red chilli, black pepper and salt add karein. Then 4 tbsp oil add kar dein.(jis oil mein kofta fry kiye thy mein ny wohi oil add kiya).
- Sara kuch dal ke 5-6 minutes medium flame py bhonai kar lein..
- Ab pan mein pehly boiled rice dalen(half) phr opr sara korma curry dal dein.
- Ab iss ke opr phr baki bchy huay sary rice dal dein. Aur opr lemon tomato aur podina dal ke cover kar pehly 5 minutes medium frame py then 10 minutes low flame py dum lagalein..
- Hmari mazydar kofta Biryani tyar hai raita ke sath serve karein and enjoy the taste😍.