Qeema biryani. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Bannu Beef Biryani Recipe by Mohsin
Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine. You can have Qeema biryani using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Qeema biryani
- Prepare 1 kg of rice.
- Prepare 1 of Onion.
- Prepare of Sabut garam masala tamam.
- You need 4 of tomato.
- You need 1 cup of oil.
- Prepare 1 tbsp of ginger garlic paste.
- You need 1 tbsp of Green chilli.
- Prepare 2 tsp of Red chilli powder.
- You need to taste of Salt.
- You need 1/2 pack of Biryani masala.
- It's 1 pinch of Orange food color.
One such variant is the keema biryani that uses minced meat instead of chunks of meat. A meaty rice dish made in traditional Indian spices. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.
Qeema biryani instructions
- Onion brown karein.ab usmein KOFTAY ka Qeema mash kar ke daal da..
- Ab all ingredients daal kar saute kar lein..
- Thora water add karein. 5 min ke liye pakaen. Rice ko boil karein..
- Phr Qeema or rice ki layers laga dein or last mein Hara dhania or zarday ka rung daal kar dum de dein..
- Phir serve karen..
Learn how to make/prepare Keema Biryani by following this easy recipe. Spicy Qeema Biryani is ready to serve. Biryani ki the lagane keliye pehle, dhania podina ke pate, hari mirch, lemon slices daalen, phir boil hue rice ki layer lagayen aur zarda rag chirak kar halki aanch. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Grind all the ingredients mentioned under biryani masala to a fine paste in a mixie.