Beef Biryani. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani. Making the Beef Masala Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier.

Add the Greek yoghurt and continue to stir-fry until the moisture of the yoghurt evaporates and you are left with a sauce consistency. Cover the pan and turn the heat to low Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. HOW TO COOK THE BEEF FOR BIRYANI. You can cook Beef Biryani using 30 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef Biryani

Prepare 1 kg of beef with bones.
It's 1 kg of Basmati /sela rice.
You need 4 of Potatoes.
It's 2 tbsp of g.g paste.
Prepare 4 of Tomatoes chopped.
It's 2 cup of brown onion.
You need 1 cup of ghee or oil.
It's 6 of Green chillies chopped.
You need 1 tbsp of red chilli powder.
You need 1/2 tsp of turmeric powder.
Prepare 1 tbsp of zeera powder.
Prepare 1 tsp of nutmeg and mice(jaifal,jawatri)powder.
It's 1 of Bay leaf.
Prepare 6 of Green cardamom.
You need 2 of black cardamom.
You need 3 of star anise(badyan ke phool).
Prepare 6-7 of Cloves.
You need 6-7 of Black pepper corn.
Prepare 1 inch of piece cinnamon.
Prepare to taste of Salt.
It's of For layering.
Prepare 1/2 bunches of Mint and coriander leaves.
It's 6 of green chilies whole.
Prepare 6-7 of Aaloo bukhara.
Prepare 1 cup of Yogurt.
You need 1/2 tsp of Zarda color.
Prepare 1/2 tsp of kewra water.
You need 1 tbsp of chat masala.
Prepare 1 tbsp of biryani masala any brand.
Prepare 1 tsp of garam masala powder.

But, if you go for the traditional stovetop, it will take some time. Fry the boiled beef in the hot oil until it turns brown on either side. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Beef Masala and Basmati rice combined together into delicious Biryani… When it comes to biryani, I always go with chicken.

Beef Biryani instructions

In a pan add half cup of ghee,add beef fry for 2 minutes..
Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely..
In a bowl beat yogurt with kewra water and zarda color.
In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside..
Now boil rice with salt and black cumin,strain and set a side.
Now layer the biryani,.
In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee..
Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15..
Serve with raita and salad..
(I used potatoes if you are like it then add it).

Bone-in chicken pieces like drumstick or leg-thigh pieces make excellent biryanis. I seldom make mutton or goat biryani as I am not a fan of mutton. How to Make Biryani Korma In a bowl add beef, yogurt, and garam masala powder and mix well to marinate the beef. This step will penetrate flavor in beef. Biryani, one of the most delicious rice recipe/rice dish which is very popular around the globe.