Recipe: Yummy Leftover Kofta Biryani by chef tayyaba

Delicious, fresh and Yummy.

Leftover Kofta Biryani by chef tayyaba. Left Over Chicken Biryani - Zaika Mere Kitchen Ka. Alhamdolillah order delievered mutton Mandi with imli and tomato sauce and stuff chicken marinated with Chef Tayyaba Altaf. Alhamdolillah another order delievered biryani and behari boti.

Leftover Kofta Biryani by chef tayyaba Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed..while preparing the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which should be sufficient for the kofta. but you can extend it by adding more choice of your veggies to it. secondly, i have pan fried the kofta in an appe pan which is more than sufficient to. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. You can cook Leftover Kofta Biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Leftover Kofta Biryani by chef tayyaba

  1. Prepare 1 kg of Rice.
  2. It's of Hara masala biryani ke dam ke liye.
  3. You need 2 piece of Lemon sliced.
  4. It's 1 tablespoons of Minutes leaves.
  5. It's 1 tablespoons of Coriander leaves.
  6. Prepare half of teaspoon Garam masala powder.
  7. You need half of teaspoon Crushed Almonds.
  8. Prepare half of teaspoon Walnuts.
  9. Prepare of few drops Yellow food color.
  10. Prepare of Rice tarka ke liye masala jaat.
  11. It's of Ginger finely Julienne cut.
  12. You need of Green chilli chopped.
  13. You need 4 leaves of Tez paat.
  14. It's 1 piece of Bari Elaichi.
  15. You need 4 piece of Long.
  16. It's 1 of small piece Daar chini.
  17. You need 1 piece of Badiyan.
  18. You need 6 piece of Black pepper.
  19. You need of Kofta ka salan.
  20. You need 1 packet of Sindhi biryani masala.
  21. Prepare half of teaspoon Zeera.
  22. It's half of teaspoon Chinese salt.
  23. It's half of piece Knorr cube.
  24. Prepare 6 piece of Aloo bukhara.

Serve this delicious, hearty dish with a green salad and. Make the best Kofta Biryani with this quick and simple Kofta Biryani Recipe. As the name suggests, kofta biryani is prepared using meatballs from minced chicken or beef as compared to traditional biryani recipe which is prepared using meat chunks usually from mutton. You can download the complete recipe and preparation method of this delectable recipe on sooperchef.pk.

Leftover Kofta Biryani by chef tayyaba step by step

  1. Kofta ke salan main sindhi biryani masala dal kar bhun lain.
  2. Ab rice ko pani main bigho kar rahk lain.
  3. Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli.
  4. Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai.
  5. Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain.
  6. Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai.
  7. Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai.
  8. Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho.
  9. Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye.
  10. After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain.
  11. After 10 minutes apki biryani tiyaar hai hope you guys like my recipe.

Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. It is a one meal dish and can be enjoyed on different occasions and potluck. This yummilicious Meatball biryani would be quite different biryani that you cooked ever. So lets try this biryani on weekend, after having this biryani you Comments posted by users for Mince Meatballs in Biryani (Kofta Biryani) recipe: Dear Mumtaz Khan, nutmeg calls Jayaphal, mace as Javitri and. Turkish Kofta Kabab Recipe by Chef Mehboob - Pakistani Chef Recipes.