Recipe: Appetizing Chicken Biriyani

Chicken Biriyani. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can have Chicken Biriyani using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Biriyani

1. Prepare 1 kg of chicken.
2. Prepare 3 of Onions.
3. You need 2 tbsp of Crushed ginger-garlic-green chillies.
4. You need 1 of Tomato.
5. Prepare 2 cups of Basmati rice.
6. You need 2 3/4 cup of water.
7. You need 1 cup of chicken stock.
8. Prepare 2 tbsp of curd.
9. It's 2tsp of Chili Powder.
10. Prepare 1/2 tsp of turmeric.
11. Prepare as needed of Garam masala.
12. Prepare as per taste of Salt.
13. It's 1 of Lemon juice.
14. It's as needed of Coriander and mint leaves.
15. It's As needed of Sunflower oil.
16. You need As required of Ghee.
17. Prepare as required of Cinnamon,cloves,cardomom,bay leaves,staranise.

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

Chicken Biriyani instructions

1. Marinate chicken with salt,turmeric,slightly roasted chilli powder and lemon juice for 2 hrs.pressure cook the chicken for 2 whistles.keep aside 1 cup of chicken stock from the cooked chicken for preparing rice..
2. In a kadai,add oil and ghee at equal proportion and saute crushed onions till they are light brown.add crushed ginger,garlic and green chilli mixture to it and saute till it's raw smell goes..
3. Add sliced tomatoes and cook well.to this add curd and cook till the mixture is brown.
4. To this add cooked chicken.add garam masala powder and salt as required. Add chopped coriander and mint leaves and mix everything well and cook for few mins..
5. In another pot,add ghee and roast spices.to this add water and chicken stock..
6. Add rice(soaked for 15 mins and drained) to the water and add few drops of lime juice and salt.cook under low flame..
7. Add finely chopped coriander and mint leaves to garnish..
8. Now in a pan grease with little ghee and put a layer of rice then a layer of chicken mixture again a layer of rice.garnish with coriander and mint leaves.at this stage you can garnish with ghee sauted cashews and raisins too..
9. Dum biriyani pot by keeping on a heavy pan and keep it in low flame for 5 mins.serve it hot with raita and pickle..

Chicken biryani is so special food for everyone. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.