Recipe: Appetizing Mutton biryani

Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. You can have Mutton biryani using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mutton biryani

1. It's 4 cup of Rice.
2. You need half of kg Mutton.
3. Prepare 3 tsp of Salt.
4. You need 4 of Tomato granded.
5. You need 1 cup of Yoghurt.
6. You need 5 of Black chilli.
7. Prepare 1 tsp of Red powder.
8. Prepare 1 tsp of Chilli flakes.
9. You need 1 tsp of Garam Masala powder.
10. You need 1 tsp of Turmeric powder.
11. You need 1.5 cup of Oil.
12. It's 1 of Bay leaf big.
13. You need 4 of Longg.
14. You need 3 of Badi ilachi.
15. It's 3 of Dart cheeni.
16. It's 2 of Onion chopped.
17. Prepare 3 of Green chilli.
18. You need of Coriander little bunch chopped.

Continue to cook until the oil separates from the meat. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

Mutton biryani instructions

1. First fry onion in a pan.
2. When it soft add all spices in it salt 1 spoon mix well add meat in it mix well.
3. Add ginger garlic paste fry till colour change and oil left.
4. Add tomato yoghurt paste in it mix well.
5. Cook in a low flame till oil is left.
6. Add 1 cup water to tender the meat when it is tender add green coriander and green chilli in it.
7. Cook 5 min till water become dry keep a side.
8. Now rice washed and pour in water before 1 hour to cook.
9. Now boil rice in 2 tsp salty water in a pan when it boil add drain rice in it.
10. Bring it to boil when rice 80 percent cooked drain the water.
11. Take same pan of rice add 1tbsp oil in it then layer of rice in it.
12. Then add food color in it add chopped coriander in it add chopped tomato little in it.
13. Same procedure add 2 layers in it.
14. At last add tadka of longg and small ilachi in it.
15. And put cloth on the lid of pan and keep 15 min in damm.
16. Now spicy biryani become ready.

Well, by Mutton Biryani I am specifically referring to the typical Kolkata Mutton Biryani; where Aloo is as important as the meat chunk. Kolkata Mutton Biryani or Kolkata Biryani! Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A distinctive biryani full of flavour but low on spiciness and heat.