Kashmiri pulao/kashmiri biryani. Kashmiri biryani recipe kashmiri chicken pulao kashmiri pulao kashmiri biryani Pakistani recipes Urdu in Hindi kashmiri biryani at home by,Kitchen With. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Reason being the pulao is garnished Another popular recipe from Kashmiri cuisine is this Kashmiri biryani.
This is one of the best classic pulao or rice based dishes not only for Saute till the spices smell good.
Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao.
Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added generously in this kashmiri pulao which makes this unique.
You can cook Kashmiri pulao/kashmiri biryani using 24 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Kashmiri pulao/kashmiri biryani
- You need 1 1/2cup ( of Basmati rice washed, and soaked).
- You need as per taste of Salt.
- You need 1 tsp of Ghee.
- You need 10 -12 of Kesar thread.
- Prepare of Grind ingredients.
- It's 2 of Cinnamon stick (1inch).
- It's 2 of Badi elaichi.
- Prepare 3 of Red chilli.
- It's 1 tsp of Dhaniya.
- You need 3-4 of Jaypatri.
- It's of Vaggies.
- It's 1/2cup of French Bean (chopped.
- You need 2 of Capsicum chopped.
- Prepare 1cup of Cauliflower chopped.
- It's 1cup of Potato chopped.
- Prepare 2 of onion cut in to slice/lenght (choice.
- Prepare 25gm of Paneer (optional)fried.
- Prepare of Tadka.
- Prepare as needed of Ghee.
- Prepare 1/2tsp of Jeera (shah jeera)mile to wo b le saktein hai).
- Prepare 2 -3 of Bay leaf.
- It's 3-4 of Clove.
- You need 2-3 of Elachi.
- It's as required of Silver foil (optional).
If you don't like your pulao to be on. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. What is The Difference Between Pulao (Pilaf) and Biryani? A melting pot of tender meat, rice, dried fruits and Kashmiri spices - great for treating special guests to a feast.
Kashmiri pulao/kashmiri biryani instructions
- Take a pan and add ghee/butter/oil. fry all vaggies (shallow /light golden)..
- Grind ingredients ko pani ke hlp s paste bana le..
- Cook basmati rice with 1tsp ghee and salt. Add 2 pinches of crushed saffron (kesar)..
- Take a kadhai add ghee heat. Add jeera sprinkle, add tez patta, clove, elachi saute low flme. Till aromatic.and pour this tdka into rice..
- Pan mein ghee 1tsp. paste of (grind ingredients)saute till fragrant. Add half rice (cooked).
- Fry cashews, and almond. And kishmish (crisp).
- Take a microwave bowl. Put cooked rice.1layer mein (vaggies fried)spread kry. 2 layer mein rice ki 1 layer. 3 (onion fry kiy hue) layer..
- 4 (paste ke sth fry kiy) rice ki layer. 5dry fruit wle ki layer. Fr rice ki layer lagae..
- 4-5min microwave karein. Served hot with rayita and your choice.
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. I had noted this from a TV show long time back. From then onwards, I used to make it often for my family. a authentic kashmiri pulao recipe, always use kasmiri red chilli powder which are mild and full of flavour. finally, i would like to highlight my other rice recipes collection with this amazing pulao recipe. this mainly includes, tawa pulao, veg pulao, palak rice, carrot rice, paneer pulao, jeera rice, matar.