Chicken Biryani. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani Traditional Chicken Biryani By Our Grandpa Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. You can cook Chicken Biryani using 31 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Biryani

It's 1 kg of Chicken.
You need 5 of onions.
Prepare 2 of tomatoes.
It's 3 cups of rice.
It's 1 tbsp of finely chopped ginger garlic.
You need 1 tbsp of shahi jeera.
It's 4 of green cardamons.
It's 1 of Black cardamon.
You need 5 of cloves.
You need 6-7 of peppercorn.
Prepare 1/2 inch of cinnamon.
You need 1 of star ainse.
You need 2 of bay leaf.
Prepare 2 tbsp of biryani masala.
It's 1/4 cup of curd.
You need handful of Mint.
You need Handful of Coriander.
You need As required of Food color (optional).
It's As required of Oil.
It's as required of Ghee.
You need as required of Salt.
Prepare For of Cooking rice:.
Prepare 1 tsp of Ghee.
You need 2 of green cardamon.
It's 1 of bay leaf.
Prepare as per taste of Salt.
You need For of marination:.
You need 2 tbsp of biryani masala.
Prepare 2 tbsp of curd.
Prepare 2 tbsp of ginger garlic paste.
It's as per taste of Salt.

However, it is a common dish to occasionally be made at home for dinner. Add the chicken and turn to coat. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken Biryani step by step

Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours..
Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside..
Wash the rice well and let it soak for 30 minutes..
Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise..
Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy..
Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes..
Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done..
Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool..
Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides..
I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly..
Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served..

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.