Recipe: Delicious Daighi Biryani

Daighi Biryani.

You can cook Daighi Biryani using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Daighi Biryani

1. It's 1.25 kg of chicken.
2. Prepare 1 kg of rice.
3. You need 5-6 of potatoes.
4. You need 4 of medium thinly sliced tomatoes.
5. Prepare 10-12 of green chillies.
6. It's 1 bunch of mint leaves roughly chopped.
7. Prepare 5-6 of brown fried onions.
8. Prepare 1/2 cup of dried plums.
9. You need 4-5 of Black pepper corns.
10. Prepare 2-3 of Nutmeg.
11. You need of Cinnamon sticks 2.
12. It's 3-4 of Green cardamon.
13. You need 2 of Star anise.
14. Prepare of Bay leaves small 2.
15. It's to taste of Salt.
16. You need 2 tbsp of ginger garlic paste.
17. Prepare 1 tbsp of chicken powder OR Chinese salt.
18. Prepare 1 tbsp of cumin powder.
19. You need 2 tbsp of coriander powder.
20. It's 2 tbsp of red chili powder.
21. It's 1 1/2 tsp of turmeric powder.
22. You need 1 1/2 tsp of Garam masala powder.
23. It's 3 tbsp of saffron kewra water.

Daighi Biryani instructions

1. Fry ginger garlic paste in oil. Add 2 glass water, chicken and all spices. Cook for 2 mins uncovered on full flame..
2. Now also add potatoes and cook it for 5 mins more on medium flame..
3. Now off the flame. Mix mint leaves, fried crushed onions, tomatoes, green chillies and dried plums altogether. Spread it over chicken..
4. Sprinkle Garam masala. Sprinkle 1 tbsp orange food color over it. Add saffron kewra..
5. Spread 1st layer of half cooked rice. Now turn on the flame.(high) and add remaining full cooked rice..
6. Add 1/2 cup oil. Cover and Cook on high flame for 8-10 mins..
7. Gave dum of 4-5 mins. Insert a spoon in between to check if there is water left or not..