Easiest Way to Make Tasty Biryani, Chapli kabab,fruit custard and cake

Biryani, Chapli kabab,fruit custard and cake. Biryani was originated in South Asia and its name is derived from a Persian word "Biryan". All the regions have their own variation of Biryani yet all of them are equally popular and are among the favorites of Comments posted by users for Sindhi Biryani, Chapli Kebab and Fruit Custard recipe Fruit Custard, Sindhi Biryani And Chapli Kabab by Bushra Recipe of Fruit Custard, Sindhi Biryani And Chapli Kabab by Bushra in Shan Ki Lazzat Bushra Ke Sath on Hum Tv. Rating: Chicken Chapli Kabab, Zarda Asfahani And Coconut Jelly With Coconut Shell by Chef Gulzar Recipe.

Check out our online menu and place an order from our site. Kababs, now found across the world, are usually. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. You can cook Biryani, Chapli kabab,fruit custard and cake using 50 ingredients and 7 steps. Here is how you cook it.

Ingredients of Biryani, Chapli kabab,fruit custard and cake

1. You need of Biryani.
2. It's 1/2 kg of meat.
3. It's of Salt as per taste.
4. Prepare 2 tbsp of Red chilli powder.
5. Prepare 2 tbsp of Ginger garlic paste.
6. You need 2 tbsp of Green chilli paste.
7. It's 1/2 tsp of Haldi.
8. You need 1 tsp of Dhaniya powder.
9. Prepare 2 tbsp of Garam masala powder.
10. You need 2 tbsp of Sabit Garam masala.
11. Prepare 1/2 kg of Sela rice.
12. It's 4 medium of Potatoes.
13. It's 5 medium of Tomatoes.
14. It's 5 tbsp of Fried onions.
15. Prepare 2 tbsp of Kewra.
16. Prepare 5 tbsp of Oil for.
17. Prepare 10 of Aloo Bukhara.
18. Prepare 1/2 bunch of Dhaniya podina.
19. It's 6 of Green Mirch medium sized.
20. Prepare 2 tsp of Food color.
21. It's of For Chapli kabab.
22. Prepare 1/2 kg of mince.
23. Prepare 1 of Onion.
24. Prepare of sabit dhaniya seed.
25. It's 1 of tomato.
26. Prepare 1/4 bunch of dhaniya leaf.
27. Prepare 1/2 tsp of Haldi.
28. Prepare 1 tsp of dhaniya powder.
29. You need 1/4 tsp of lal Mirch.
30. You need 2 pc of bread.
31. It's of lal kutti Mirch.
32. You need of Oil for frying.
33. Prepare 1 of egg.
34. You need 1 cup of bread crumbs.
35. Prepare of For custard.
36. Prepare 3 tbsp of Rafhan vanilla custard.
37. You need half litre of milk.
38. Prepare 5 tbsp of sugar.
39. It's 1 of apple.
40. You need 2 of banana.
41. Prepare 1/2 cup of grapes.
42. You need of For cake.
43. It's 4 of egg.
44. Prepare 1 cup of maida.
45. Prepare 4 tbsp of oil.
46. You need 1/2 cup of sugar.
47. Prepare 1/2 cup of milk ,.
48. It's 1/4 tsp of baking powder.
49. Prepare 1/4 tsp of baking soda.
50. You need of Melted chocolate.

These kababs are also called Peshawari kabab named after Peshawar, the capital city in the same province. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.

Biryani, Chapli kabab,fruit custard and cake instructions

1. Soak rice for 2 hours.
2. Ek pan mein oil Garam kar ke meat, Lasan adrak paste 1 tbsp, green chili paste 1 tbsp salt, lal Mirch,1 tbsp, haldi1/4 tsp,dhaniya powder aur water daal kar cook hony do jaisy hi cook hojae phr add potatoes,.
3. Chawal ko half boil kar ke half nikalo bki half ko completely cook karo.
4. Jub meat gaal jae to is mein pani add karo 1 glass phr jo rice half boil kiye thy who add karo phr tomato cut kar 3 add karo fried onions, aloo Bukhara, sabit Garam masala, food color, Mirch sabit, dhaniya podina aur Kewra essence daal kar kuch dair cook karo phr uper sy bachy huwy rice dalo aur thora Kewra essence aur oil 1tbsp daal kar dum do.
5. For #Chaplikabab mix all ingredients with mince aur chopper Mein Chala lo for a while phr shape do kabab ka phr egg aur bread crumbs lagakar fry krlo.
6. For #cake ek pan mein egg daal kar beat karo phr add sugar then beat karo phr sub liquid indrigent daal kar mix karo phr dried indrigent daal kar achy sy fold karo phr cake Ke mold mein daal kar cook karo in oven for 25 min.
7. Uper sy melt chocolate daal kar fridge mein rakho.

The patty must have a charred exterior for an authentic look and flavor! The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton. The unique taste of chapli kabab comes from spices such as. Chapli Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.