Easiest Way to Prepare Delicious Teh wali biryani in restaurant style😋😋

Teh wali biryani in restaurant style😋😋. This recipe of Chicken Biryani is fast & simple. This homemade biryani recipe is restaurant style dum biryani recipe by Kitchen with Zauqoshauq. How to make Teh wali biryani, chicken biryani, teh wali chicken biryani recipe.

कुकरमध्ये चिकन दम बिर्याणी कशी बनवायची ? Today i am going to show you that how to make tasty and easy baryani recipie.🐔🍚 Its very tasty easy and quick recipie Must try this recipe😋 It. Teh Wali Biryani and Kheer - Take it from the expert and bring restaurant like flavor in your everyday meals. You can cook Teh wali biryani in restaurant style😋😋 using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Teh wali biryani in restaurant style😋😋

1. It's 1 kg of chicken.
2. It's 1 kg of sela chawal.
3. You need 6 of large size tomatoes.
4. You need 6 of large size onion.
5. It's 2 tbsp of ginger garlic paste.
6. It's 1 packet of shan biryani or Bombay biryani masala.
7. You need 1 tbsp of kuti lal mirch.
8. You need to taste of Salt.
9. It's Half of kg yoghurt.
10. Prepare 6-7 of green chilies.
11. It's Half of bunch coriander leaves.
12. Prepare Half of bunch mint leaves.
13. It's 2 tsp of zarde ka rang.
14. You need 2-3 of badyan ke phool.
15. Prepare 4 of kali mirch.
16. Prepare 4 of longen.
17. You need 2 drops of kewra water.
18. You need 2 of lemon juice.

Learn how to cook Teh Wali Biryani and Khee. Tawa Chicken - Tawa Chicken is a restaurant specialty in Lahore city. After eating it I often thought to make it at home and finally now I. Karahi gosht Restaurant Style banane ka asan tarika I beef kadai gosht Recipe.

Teh wali biryani in restaurant style😋😋 step by step

1. Pyaz cut krlegn fry krlegn light brown adhi nikal lengn aur adhi rhne dengn.
2. Phr usme ginger garlic paste aur chicken dal kar bhoone jab tak ke color change na hojae.
3. Phr tomatoes shan masala 1 tsp zarde ka rang add kregen.
4. Sath mein hari mirchen salt aur kuti lal mirch add kregn kuti lal mirch mein apne taste ke mutabik add krti hun q ke mein spicy rkhti hun biryani.
5. Tomatoes tender hojaen tou dahi add kregen.
6. Jab oil upar ajae bhunai par ajae tou flame off krdegn bikl masala dry ny krna hy warna layer lgane ke wqt biryani dry hojaegi srf tomatoes ka kachapan khatam krna hota hy.
7. Sela chawal 2 ya 3 ghante phele bigo dene hain.
8. 1 kg chawal mein 4 glass hot hain so 2 glass alag bigone hain aur 2 alag.
9. Ek degchi mein pani bharna hy salt kali mirch sabut lemon juice aur long dalegn aur jab ubal ajae tou chawal ubal lengn aur jab ubal jae tou strain krlegen.
10. Phr degchi mein pani bharna hy aur Salt 1tsp zarde ka rang lemon juice add kar ke baki ke rice boil krlegn aur strain krlegn.
11. Is trhan white chawal alag aur yellow rice alag.
12. Ab phele white chawal ki layer lagadengn phr yellow rice ki phr salan hara dhaniya podina fried onion sprinkle kregn.
13. Phr again yellow rice satay sara salan akhir mein white rice ki layer lagadengn.
14. End mein hara dhaniya podina fried onion lemon ke Chilke sprinkle krdegn.
15. Tawa garam krlegn phele se aur degcha rakh dengn dam par for 10 to 15 mins.
16. Biryani is ready😊.

I love Biryani, I tried it when I was in Dubai and Abu Dhabi. My friend introduce that to me, wow it was delicious my friend. Now that's what you call TEH wali Biryani with original masala ♥ Taste is extreme awesome 😍👌 Ambience is great 👍 Staff is courteous 😊 Best biryani in whole Central and Northern part 😎💜. We look forward to welcoming you! Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.