Chicken Biryani. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani Traditional Chicken Biryani By Our Grandpa Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. You can have Chicken Biryani using 45 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Biryani

It's of For Chicken Marinate.
You need 1 of &1/2 kg chicken.
You need 1 packet of biryani masala.
You need 1 cup of yoghurt.
You need 8 of green chillies.
It's 4 of tomatoes chopped.
You need 2 of Onions sliced.
You need 2 tbspn of ginger & garlic paste.
You need 2 tbspn of lemon juice.
Prepare 1 of bay leaf.
It's 1 tbspn of whole spices.
It's 1 tsp of red chilli powder.
Prepare 1/4 tsp of turmeric powder.
Prepare to taste of Salt.
Prepare 1 tbspn of roasted crushed coriander.
It's 1 tsp of garam masala powder.
It's 1 tsp of cumin seeds.
It's 1 cup of Oil (as required).
It's of Water as required.
It's of For Raita.
Prepare 1 bowl of yoghurt.
You need 1/2 of cumin seeds roasted.
You need to taste of Salt.
It's 1 of cucumber chopped.
Prepare 1 of Onion chopped.
It's 1/2 cup of pholkiyan.
It's 1 of potatoes boiled and chopped.
You need 1/2 tsp of black pepper powder.
Prepare of For Rice.
It's 2.5 glass of Basmati Rice.
Prepare 2.5 tsp of salt.
You need 1 of bay leaf.
You need 1 of star anise.
It's 1 of cinnamon stick.
Prepare 2-3 of Cardamon pods.
Prepare 3 of cloves.
Prepare of Few drops vinegar.
Prepare of Water as required.
You need of For topping.
You need 2 of Crispy Brown Onions (fried Slices).
You need 1/2 cup of fresh coriander leaves.
You need 1/2 cup of Mint leaves.
Prepare 2 of lemon slices.
Prepare 1 of &1/2 tbspn ghee or butter.
You need 2 tbspn of hot milk 1/4 tsp yellow food colour mix it.

However, it is a common dish to occasionally be made at home for dinner. Add the chicken and turn to coat. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken Biryani step by step

In a large bowl add chicken, ginger & garlic paste,garam masala powder, red chilli powder,1 Cup yoghurt, turmeric powder, salt to taste, Biryani masala, and lemon juice...
Mix everything well and marinate the chicken. Cover and set this aside for 1 hour. (You can also rest it overnight in the fridge)..
Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice. This will cook the rice to about 70% doneness which can be checked by pressing a grain of rice between two fingers - the rice should still be raw in the middle.
In a pan add oil,bay leaf, whole spices, cumin seeds and add onion cook well.
Now add marinated chicken and cook then add tomatoes, roasted crushed coriander and green chillies Cook until done.
Layering and Cooking Chicken Biryani. Heat a heavy bottomed pot and add the chicken to it. Scatter half the onions all over the chicken, and then all the coriander,lemon slices and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle yellow clr mixture and ghee all over the rice. Cover and cook on a low flame for 20 minutes.
For Raita... In a bowl add yoghurt, pholkiyan, potato cucumber,onions,black pepper powder,salt and cumin seeds mix well.
Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Serve hot with your Raita.. Enjoy 🙂.
Note.. In the last step of layering and cooking the biryani, all the ingredients are par cooked. Cooking the biryani on a low flame for 20 minutes, steams and cooks everything to doneness. If you don't have a heavy bottomed pot, and are using a regular pot, you can place it on a tawa (or flat griddle) and then place it on the stove on a medium flame to avoid burning the chicken. The tawa or griddle creates a degree of separation between the flame and the pot and provides the perfect heat source..

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.