Recipe: Appetizing Green moong Biryani

Green moong Biryani. Moong Dal Biryani Recipe is the simplest recipe and is loaded with protein and multivitamins and it also takes very less time to get prepared. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared.

Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant. A unique and different type of biryani of combining healthy and delicious green gram lentils (moong dal) with minced meat. You can cook Green moong Biryani using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Green moong Biryani

1. You need 2 cups of rice.
2. Prepare 1 cup of sprouted green moong.
3. You need 1 of big onion sliced.
4. You need 1 of Tomato sliced.
5. Prepare 2 teaspoons of garlic paste.
6. You need 1 teaspoon of ginger paste.
7. It's 2 of green chillies.
8. You need 1 teaspoon of garam masala.
9. Prepare 1/2 teaspoon of chilli powder.
10. You need 1/2 teaspoon of turmeric powder.
11. It's 1 of carrot grated.
12. Prepare 1 of onion finely chopped.
13. You need 1 of green chilli finely chopped.
14. It's 1/2 cup of curd.
15. It's Handful of Coriander leaves chopped.
16. You need 2 tablespoons of oil or ghee.
17. You need to taste of Salt.

A wide variety of green moong gram options are available to you, such as drying process, cultivation type, and style. Moong Paneer is a very healthy and tasty Vegetarian Paneer Gravy that can be served with Adding green moong to paneer gravy not only enhances the taste but also makes it more protein rich. finally, serve instant moong dal idli with green chutney and sambar. Click a Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes. Green Moong Kebabs is a delicious Indian recipe served as a Snacks.

Green moong Biryani step by step

1. Heat oil in a pressure cooker..
2. Add onion and saute till golden brown..
3. Add ginger garlic paste and saute..
4. Add tomatoes and saute till it turns mushy..
5. Now add green chillies and all dry masala and saute for few minutes..
6. Add sprouted green moong mix well and cover and cook for five minutes..
7. After five minutes add four and half cup of water and bring it to boil..
8. Wash the rice and add to the boiling water. Cook for two whistle..
9. Biryani is ready to serve..
10. For raita, in bowl whisk the curd. Now add grated carrots, chopped onion and chillies coriander leaves and salt. Mix well..
11. Serve hot sprouted green moong Biryani with carrot raita..

Pressure cook with just enough water till soft. Potato Biryani is a exotic rice based dish prepared with spicy potatoes, basmati rice and Indian Add garam masala items and (cloves, cinnamon, anistar, cardamom and fennel seeds) and green chillies. Healthy, wholesome and protein-rich green moong dal recipe made easily and quickly in the Instant Pot. It is best served with plain rice or jeera rice. This can be served with roti or paratha too.