Recipe: Yummy Homemade Biryani

Delicious, fresh and Yummy.

Homemade Biryani. Chicken Biryani is one of the most popular dishes in asia since mughal era/mughlai dish. Today i'm making Chicken Biryani at home in simple and easy step by..make homemade biryani masala powder with detailed photo and video recipe. an exotic blend of indian spices for mouthwatering biryani rice including veg and non veg biryani rice recipe. certainly. "Tonny's Kitchen" is only cooking channel like Traditional foods,Street foods,Cakes,Snacks ETC. Subscribe my channel enjoy my cooking.

Homemade Biryani Learn how to make restaurant style vegetable biryani at home with chef Varun Inamdar. Veg Biryani is one of the favorite among the vegetarians and we get to. Places Abu Dhabi, United Arab Emirates ResidenceHome Homemade Biryani. You can have Homemade Biryani using 15 ingredients and 19 steps. Here is how you cook it.

Ingredients of Homemade Biryani

  1. You need 1 cup of Basmati Rice.
  2. It's 300 GMS of Chicken.
  3. It's 2 cups of Curd.
  4. Prepare 6/7 of Green Chilli.
  5. It's 3 of Small Onion.
  6. You need 3 of Small tomatoes.
  7. It's 2 of Small English Cucumbers.
  8. It's as required of Mint leaves pudina.
  9. You need as per required of Coriander leaves.
  10. You need 1 tbsp of Ginger and garlic paste homemade.
  11. You need 1 pc of Lemon.
  12. You need as per need of Whole spices - bay leaves, cloves, cardamon, cinammon etc.
  13. It's 2 tbspn of Oil.
  14. Prepare 2 tbspn of Ghee.
  15. It's As needed of Chicken Masala and Garam Masala.

Watch and learn how to make tasty Masoor Biryani recipe from our chef Smita Deo on Ruchkar Mejwani. Masoor Biryani is a delectable Indian veg biryani where masoor (split red lentils). Homemade chicken Biryani is being served in a steel plate. Closeup shot of chicken Kabsa with rice in a white plate - homemade Arabian biryani.

Homemade Biryani step by step

  1. Marinate chicken with Salt lemon and ginger garlic paste and set aside for 15 mins.
  2. All Ingredients Snapshot.
  3. Now cut onion tomatoes and green chillis.
  4. Add 2 tbsp of mustard oil and splatter all whole spices.
  5. Add onions and green chill and fry till brown.
  6. Now take a cup of rice and soak it for some 10 mins.
  7. Now once the onions are brown add chicken and fry them for some time.
  8. Now after 3/4 mins of cooking add spices - chicken masala some garam masala, salt to taste and Turmeric.
  9. Cook for another 5/10 mins and all a bit of chill and tomato.
  10. Now in the cutting board chop a chunk of mint leaves, coriander leaves abd chilli.
  11. Add little bit of this mixture and add and cook.
  12. Once the chicken seems to cook well, add half cup curd to the chicken.
  13. Now make the gravy consistent and add little water like quarter cup.
  14. Now layer the rice at top of the gravy and do not mix the rice. Make sure very less water is added as it had already soaked water ! For a cup of rice I added just a quarter cup of rice..
  15. Add the coriander and mint leaves from up and 2 tbspn of ghee from top.
  16. Now put the pressure lid and put in lowest flame possible for 30 mins.
  17. Now after 30 mins let it rest for around 10 mins before you open.
  18. Now make Raitha with small pieces cut cucumber, onion and chillis and mixed with curd.
  19. Now serve the Biryani hot with raita.

Homemade Beef Biryani served with yogurt dip. This recipe shows preparing biryani using homemade biryani masala paste. Select Category ACCOMPANIMENTS BACHELOR COOKING BAKING BEETROOT RECIPES BEGINNER BAKING BIRYANI RECIPES BREAKFAST MENU. Easy Keema Biryani Recipe: Step by Step Keema Biryani Recipe, Tips to make Made with rice, spices and chicken, Keema Biryani is a one-pot dish that is often served with shorba (gravy) and raita. Fresh home made cottage cheese cubes cooked in mildy spiced creamy tomato, onions sauce & chefs special masala.