Recipe: Appetizing Chicken Biryani

Chicken Biryani. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani Traditional Chicken Biryani By Our Grandpa Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. You can cook Chicken Biryani using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chicken Biryani

1. Prepare 1 cup of rice.
2. You need 250 gms of curd.
3. It's 250 gms of boneless chicken 1inch per piece.
4. It's 1/2 packet of biryani masala.
5. You need 1/2 tsp of turmeric.
6. It's 1 tbsp of paprika powder.
7. You need 1 tsp of coriander powder.
8. It's 2 of onions.
9. Prepare 1 of tomato.
10. Prepare 1 of potato.
11. Prepare as needed of chopped coriander.
12. You need 2 of bay leaves.
13. You need 2 of star anise.
14. You need 5-6 of pepper corns.
15. You need 2 tbsp of ghee.
16. It's 1/2 tsp of sugar.
17. Prepare as per taste of salt.
18. You need 1 tbsp of ginger garlic paste.

However, it is a common dish to occasionally be made at home for dinner. Add the chicken and turn to coat. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken Biryani step by step

1. In a bowl marinate chicken adding curd, turmeric, paprika powder, coriander powder, biryani masala, chopped coriander, 1 bay leaf (do not add salt).
2. In a vessel add 2tbsp of ghee, star anise,pepper corns & bay leaf.
3. Add water and let boil.
4. Wash 1 cup of rice and add it to the boiled water.
5. Strain the rice once cooked.
6. In a pan add 1tbsp of oil and saute onion adding ½tsp sugar and salt.
7. Saute untill dark in colour. here the barista is ready. Allow it to cool.
8. In a kadai or vessel add in 2tbsp of ghee.
9. Add in 1onion and ginger garlic paste and tomato.
10. Then add in the marinated chicken and mix well.
11. Add in ½ cup of water.
12. Cook it covering with a lid.
13. Once the chicken is cooked, let the gravy thicken.
14. Cut potato into pieces, 1inch each and deep fry and spinkle salt once fried.
15. Layer the rice on the gravy adding fried potatoes, chopped coriander and birista.
16. Serve with curd raita or salad.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.