Egg Soya Biryani.
You can have Egg Soya Biryani using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Egg Soya Biryani
- It's 2 cup of long grain Basmati Rice.
- You need 4 of Eggs.
- You need 100 gm of nutrela Soya chunks.
- You need 1 of Onion (finely chopped).
- Prepare 1 tbsp of Garlic paste.
- It's 2 tbsp of Curd.
- You need 1 tsp of Red Chilli powder.
- You need 1/2 tsp of Turmeric powder.
- You need 1 tsp of Garam masala powder.
- It's 2 tbsp of Ghee.
- Prepare 1 of Bay leaf.
- It's 2 of Cinnamon sticks.
- You need 4 of Cloves.
- Prepare 4 of green Cardamom.
- You need 1/2 tsp of Rose water.
- Prepare 1 pinch of orange food colour.
- You need 4 cups of Water.
- It's to taste of Salt.
Egg Soya Biryani step by step
- Soak soya chunks in water for 5 minutes..
- Boil eggs, peel off and fry in oil..
- Heat ghee in pressure cooker and put whole spices..
- Add chopped onions and fry till golden in colour..
- Add garlic paste, turmeric powder, chilli powder and garam masala powder..
- Add salt and soaked soya chunks and cook for a minute..
- Add curd and washed basmati rice and mix well so that spices coated rice properly..
- Add water, rose water, boiled eggs,food colour and close the lid and cook for 1 whistle..
- After releasing the pressure opwn the lid and serve hot..