Easiest Way to Cook Yummy Paneer Biryani in pressure cooker

Paneer Biryani in pressure cooker. Paneer Briyani in pressure cooker for beginners Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning.

Veg biryani in cooker is a quick rice delicacy made my mixing rice in sauteed veggies and by pressure veg biryani in cooker, how to make vegetable biryani recipe in cooker. Additional veggies like cauliflower and paneer too can be added along with the other veggies. My Hubby loves Biryani so much. You can have Paneer Biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Paneer Biryani in pressure cooker

1. It's 1 cup of basmati rice.
2. It's 2 of Onions.
3. It's 1 of Tomato.
4. You need 2 of Green chillies.
5. It's 1 handful of mint leaves.
6. Prepare Handful of Coriander leaves.
7. Prepare 10 of Garlic cloves.
8. It's 1 inch of Peeled ginger.
9. You need 1 tsp of Biryani Masala.
10. Prepare 1/2 tsp of garam masala.
11. Prepare As per taste of Salt.
12. Prepare 2 1/4 cup of water.
13. You need 1 tbsp of oil.
14. You need 1 tbsp of ghee.
15. You need To of marinate:.
16. You need 200 gm of Paneer.
17. You need 5 tbsp of curd.
18. Prepare 1/4 tsp of turmeric powder.
19. It's 1/4 tsp of kitchen king masala.
20. Prepare 1/4 tsp of garam masala.
21. You need 1/4 tsp of salt.
22. It's 1 tsp of kasuri methi.
23. You need For of Whole garam masala:.
24. Prepare 4 of cloves.
25. Prepare 1 of black cardamom.
26. You need 2 of bay leaves.
27. It's 1 of cinnamon stick.

So I make biryani often at home. He prefers Biryani, boiled egg and raitha combo. I usually make Mutton Biryani, in the pressure cooker, since mutton is little tough to cook. The biryani is made using pressure cooker - a very easy to make one pot meal.

Paneer Biryani in pressure cooker instructions

1. Marinate paneer with the ingredients given in the 'To marinate' section for 30 minutes..
2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes..
3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste..
4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section..
5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away..
6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well..
7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn..
8. Add the marinated paneer to the cooker and give a quick stir.
9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame..
10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice..
11. Tasty paneer Biryani is ready..

Add remaining oil and ghee in a pressure cooker, add fennel seeds, bay leaf, cinnamon, cloves, cardamom, star anise and fry for a second. Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you made this in one step! This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered with After that its just tightly cooking the layered biryani in a pot or in the oven. You can also check this easy Pressure cooker paneer biryani.