Easiest Way to Prepare Yummy Sindhi beef biryani

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Sindhi beef biryani. Hello Friends, Today i am going to share with you how to make Sindhi Beef Biryani Recipe by hamida dehlvi. She made delicious and tasty food which you will. Beef kebab, beef biryani and beef pulao are most popular ways to use beef.

Sindhi beef biryani Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA). Sindhi Biryani recipe is a traditional biryani recipe of Pakistan's Sindh province and is one of the most beloved dishes of Pakistani and an integral part of the Sindhi cuisine but nevertheless, it is widely. You can cook Sindhi beef biryani using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sindhi beef biryani

  1. It's of Beef half kg.
  2. Prepare 4 cup of Rice.
  3. Prepare 2 tbsp of Salt.
  4. Prepare 1 tsp of Red powder.
  5. Prepare 1 tsp of Crushed chilli powder.
  6. It's of Kalli mirch6.
  7. Prepare 3 of Darr cheeni.
  8. Prepare 4 of Long.
  9. You need 2 pieces of Bdi ilachi.
  10. Prepare 1 tsp of Zeera.
  11. Prepare of Jafar 1 piece crushed.
  12. It's 1 tsp of Javatri powder.
  13. It's of Tomato 5 granded.
  14. It's 1 cup of Yoghurt.
  15. Prepare of Food color 1 tsp mixed with yoghurt.
  16. Prepare of Onion 2 chopped.
  17. Prepare of ginger garlic paste 1 tb spoon.
  18. It's of Oil 1 to 2 cups as your taste.
  19. Prepare of Potato 3 chopped.

Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. You don't need to be a cooking expert to make good biryani. Try this recipe to make perfect Sindhi Biryani #HappyCookingToYou.

Sindhi beef biryani step by step

  1. First take a pan add onion chopped fry in oil till brown wash meat also.
  2. Add all spices in it.
  3. Add meat add ginger garlic paste cook well till oil left.
  4. Add tomatoes and yoghurt in it mix well cook it in a low flame until meat tender.
  5. Add 2 cups water to tender the meat add potato cook until potato tender.
  6. When it tender take a side.
  7. Boil the rice.
  8. Take another pan add little rice then yakhni then food color then coriander lemon and tomato.
  9. Same procedure 2 time cook it in a low flame.
  10. Pour tadhka of long and ilachi in it.
  11. Serve it with salad.

Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked. This recipe for biryani is a marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated. Sindhi biryani. (سنڌي برياني , سندھی بریانی ).