Hilsa Biryani Ilish Biryani. খুব সহজে ইলিশ মাছের বিরিয়ানি রেসিপি - Ilish Biryani Recipe - Hilsa Fish Biryani - Shampa's Kitchen. দই ইলিশ একবার এইভাবে বানিয়ে ফেলুন গরম ভাতের সাথে স্বাদ হবে দুর্দান্তDoi Ilish Perfect Bengali recipe. Today we cook Bengali Special Ilish macher Biryani (Hilsha Biryani) recipe. It's very very popular and very easy for cooking.

One of the most challenging recipes is this - HILSA BIRYANI, follow this recipe and make very easily this heavenly tasty and flavorful dish. Party, Get together, Anniversary or Romantic Rainy Night, whatever be the occasion - HILSA BIRYANI - is the perfect choice to celebrate! Biryani Rice, Hilsa/ilish fish, Potato , Mustard Oil , Onion, Ginger , Salt , Cumin Seeds, Tomato, Green Chili , Jaiphal & Jawitri. You can cook Hilsa Biryani Ilish Biryani using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hilsa Biryani Ilish Biryani

You need 4 of hilsa fish.
It's 6 of onions.
Prepare 5 of garlic cloves.
You need 1 tsp of ginger.
Prepare 1 cup of yoghurt.
You need 1 cup of milk.
It's 4 of red chillies.
You need 3 spoon of red chilli powder.
It's 2 bowl of basmati rice.
Prepare 2 of bay leaf.
You need 2 of mac.
It's 2 of Nutmeg.
It's 2 of Cardamom.
Prepare 2 of star anise.
You need 2 of black cardomon.
Prepare 1 spoon of jeera (cumin seeds).
Prepare 1 spoon of fennel seeds.
You need 1 inch of cinnamon sticks.
It's to taste of Salt.
You need 1 spoon of turmeric powder.
You need 1/2 cup of mustard oil.
You need 4 spoon of cumin powder.
Prepare 4 spoon of coriander powder.
You need pinch of Kesar(saffron).
Prepare 2 spoon of ghee.

Kathi Rolls, Biryani, and Ragulla sweets are some dishes that Kolkata is known for. In India, biryani is prepared in different ways. Ilish Biryani - A delectable melody of the fragrant basmati rice and gorgeous ilish, flavored with aromatic spices. Ilish Biryani is one of the most loved fish and rice meal during the Hilsa fish season in bengal.

Hilsa Biryani Ilish Biryani step by step

Prepare Biryani masala. Add 1 each ingredient (bayleaf, mac, nutmeg, cardamom, star anish, black cardomon) and 1/2 sha zeera, fennel seeds and cinnamon sticks. Now fry all the ingredients for 5 minutes and griend it on a griender..
Then chopped onions. With half onions make a smooth paste with chillies. Then make a paste with garlic and ginger..
Now in a plain cotton white handkerchief put other Biryani masala and knot it..
Now cooked the rice. Put the handkerchief in the water and let it boil. Once water boil add the rice. Rice should be medium boil. Once rice is cooked, need to spread and let it cool..
Next lightly fry the fish wit salt and turmeric powder..
In the same pan add 1/2 chopped onions from the left out chopped onions. Fry it till golden brown and keep it handy. Then in a small bowl in a warm milk add kesar and keep it handy..
Then in the same pan add left over chopped onions. Fry it for few minutes, then add onion, garlic, salt and ginger paste. Then add cumming, coriander, red chilli and turmeric powder. Add yoghurt and 1 spoon of Biryani masala..
Mix all properly cook for 5 minutes then add milk. Cook all properly for another 10 minutes. Then add the fried fish and cover the pan. Cooked it for another 10 minutes in a low flame..
Once fish is ready next take a pressure cooker. In the pressure need to do layering for rice and fish. First put the rice then on top of it put the fish. Follow the same process for next layer. In the top cover with rice and spread fried onions, Biryani masala, ghee and kesar milk..
Cover the pressure and remove the lid. And cooked it for 15 minutes in a low flame..

Ilish or Hilsa is not only a food but. Ilish Biryani Recipe - Bengali Hilsa Fish Biryani Recipe - Ilish Macher Biryani - Shampa's Kitchen. ইলিশ মাছের বিরিয়ানী, Ilish Biryani Recipe bangla/ HILSA BIRYANI RECIPE. Most Famous Traditional Bengali Ilish Biryani or Hilsa Fish Biryani Recipe. Hilsa Biryani is very delicious Bengali rice recipe. Ilish Biryani - A delectable melody of the fragrant basmati rice and gorgeous ilish, flavored with aromatic spices.