Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. You can have Mutton biryani using 27 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mutton biryani

You need 1/2 kg of mix motton.
You need 1 1/2 tbsp of salt to taste.
It's of 1 tbsp red chilli powder.
Prepare of 1 tsp turmeric powder.
It's 1 tsp of roasted zeera powder.
It's 1 tsp of roasted crush Coriander.
It's 1 tbsp of green chilli paste.
It's 8,10 of aloo bukara.
You need 2 tbsp of imli pulp (optional).
Prepare 1 cup of oil/ ghee.
You need 1/2 cup of yoghurt.
It's of 4 tomato chopped /slice.
It's 1 of onion brown slice.
You need 2 of green chilli, Coriander.
It's of 1 tbsp ginger garlic paste.
It's 1 tbsp of whole garam masala.
Prepare 2,3 of badiyan phool.
Prepare 2 of bay leaves.
It's 1 tbsp of any good brand biryani masala.
It's of 3 cups basmati rice.
You need of 2 lemon slices and 1 tomato 🍅 slices.
Prepare of 1/4 yellow colour.
You need of Few drops red colour.
It's 1/4 cup of milk.
You need 2 tbsp of podina.
You need of 2 potato cubes (optional).
Prepare of 1/4 tsp jaifal javatri powder.

Continue to cook until the oil separates from the meat. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

Mutton biryani instructions

First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it..
Now wash the motton completely and arrange the spices on a plate/ bowl..
Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it..
Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well..
Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it..
Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves..
Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes..
After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way..
A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant..

Well, by Mutton Biryani I am specifically referring to the typical Kolkata Mutton Biryani; where Aloo is as important as the meat chunk. Kolkata Mutton Biryani or Kolkata Biryani! Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A distinctive biryani full of flavour but low on spiciness and heat.