Prawn Biryani. Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawns Biryani Recipe with step bu step photos.

Cooking prawns biryani is much easier than cooking chicken and mutton biryanis.marination time of prawns biryani is very less when compared to others.it v. Spicy Prawn Biryani Recipe, Prawn Biryani Recipe, Prawn Biryani Recipe, How to make easy prawns biryani. Prawns biryani is a flavourful made using prawns or jingga and basmati rice. You can have Prawn Biryani using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prawn Biryani

It's of For rice.
Prepare 3 cup of Basmati rice.
You need 2-3 of cloves.
You need 3-4 of Black pepper.
It's 1 inch of cinnemon.
It's 1 of cardamom.
Prepare as per taste of Salt.
Prepare 1 tbsp of lemon juice/ vinegar.
You need 1 tbsp of ghee.
Prepare of For prawn Masala-.
It's 3 of big chopped onion sliced.
Prepare 3 of chopped tomatoes.
Prepare 1 bowl of prawn.
It's 3 tbsp of ginger garlic coriander stem paste.
Prepare 2 tbsp of Kashmiri red chilli powder.
You need 2 tbsp of coriander powder.
You need 1 tsp of turmeric powder.
Prepare 1-2 inch of cinnemon.
Prepare 2-3 of Cardamom.
You need 2-4 of Black pepper.
You need 3 tbsp of oil.
Prepare 2 handful of mint leaves.
It's 2 handful of coriander leaves.
It's 1 bowl of fried onion birasto.

Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Prawn Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Prawn Biryani instructions

For rice- Take one big pot container add 8 to 10 glass water spices salt and keep boiling. Once water gets boil add rice and cook 50 to 70 % add 1 TSP oil and 1 tsp vinegar and strain it and take it in a colander..
For prawn masala- take a pan/ cooker add oil once gets heat add Cardamom, cinnemon, cloves, green chili. Once it get splutter add chopped onion and fry till golden brown.. add chopped tomatoes ginger garlic paste dry red chilli masala powder, coriander powder, turmeric powder salt and mix it and saute add prawn and mix it and cook add 3 tbsp curd, 3 tbsp chopped coriander mint leaves and cook it for 10 min/ till 2 whistle.
Once pressure cools open the lid. And Check. Take one big pot vessel for placing rice prawn masala layer. Place half rice spread it now pour prawn masala over it sprinkle coriander leaves mint leaves fried onion again place half of the rice over it... Again sprinkle coriander leaves mint leaves fried onion. Prawn masaala will have little watery gravy so need not add water. If required pour one spatula water over rice... Add one tbsp of ghee over it in all sides and cook.
Cook in high flame for 10 Minutes and after place tawa under it and cook 10 minutes in low flame..
Serve prawn Biryani with raita and salad....! Serve hot!.

Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி. I try to avoid cooking prawns when he is home. This is a very simple home style prawn biryani recipe that can be done in no time. Delicious Prawn Biryani layered and cooked on dum. Make this at home with an easy step by step tutorial video and recipe.