Mutton dum biryani. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

Mutton biryani recipe with step by step photos and a video recipe. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish. You can have Mutton dum biryani using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mutton dum biryani

Prepare 2 kgs of basmati rice (India gate).
You need 2 kgs of mutton.
Prepare 1 cup of curd thick Greek youghut.
You need 2 large of onions fried.
It's As required of Pure Ghee for dum layering.
You need As required of Oil for cooking.
It's As required of Lime juice.
Prepare As required /1/2 teaspoon of Freshly ground Garam masala powder and for the marination of mutton.
You need 2 teaspoons of Red chilli.
You need 1/2 teaspoon of turmeric powder.
You need 4-6 of Green chilies.
You need 2-3 teaspoons or as per taste of Salt.
You need 1/4 of nutmeg.
Prepare 1/2 of maze nut.
Prepare As required of Saffron milk.
Prepare two drops of yellow food colour.
It's Few drops of orange and red food color (optional).
Prepare handful of Mint & coriander leaves for marination & garnishing.
It's as required of Cinnamon sticks.
Prepare 2-3 of cloves.
Prepare 2-3 of cardamoms.
You need as required of shahi zeera.

Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Lamb or mutton biryani tops the list of a biryani lover. To explore the true taste of biryani, you need to go to the roots and discover real meaning of biryani. A true Dum Biryani is where rice is cooked in.

Mutton dum biryani instructions

Wash & soak rice for about 2 hours for better results or at least 1 hour..
Chop & fry onions till golden brown and set aside..
Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid..
While you cook rice make sure it’s cooked only 60-70 % then strain the water..
Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well..
Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes..
Then serve the hot & delicious mutton dum biryani enjoy the weekend...!!.

How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.