Instant Biryani.
You can cook Instant Biryani using 12 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Instant Biryani
- It's 1 kg of rice.
- It's 1/2 kg of potato or 4.
- It's 1 kg of beef (pre boiled).
- Prepare 1/2 kg of Onion (4-5).
- Prepare 2 tbsp of ginger garlic paste.
- You need 1 packet of biryani masala.
- Prepare 1/2 cup of oil.
- It's 1 cup of yoghurt.
- You need to taste of salt.
- Prepare 1 tbsp of vinegar.
- You need 4-5 of chillies.
- Prepare 1 tsp of Haldi powder optional.
Instant Biryani instructions
- Basmati rice saaf kar ke pani me soak kar lein 2-3 hr ke liye.
- Potato ke pieces kar ke salt and food color ke pani me rakh dein 1/2 hr ke liye..
- Onion slice kar ke oil me fry karen aur light brown kar lein..
- Tomato, lehsan, adrak, chilli ko grind kar ke paste bana lein..
- Ab is paste ko fry ki hoi piyaz ke sath add kar ke cook karen..
- Ab is me biryani masala shamil karen.
- Ab masalay me dahi add kar ke masala bhunain.
- Jab masala bhun jaye to pehle se boil hoye beef ko add kar ke pakayen. (beef ko lehsan adrak aur namak dal ke ubal ke pani dry kar lein).
- Potato ko pani se nikal kar halka fry kar lein..
- Ab potatoes ko masalay me add kar ke pakayen..
- Rice ko ik pateelay me boil karen. pani me salt and vinegar b add karden..
- Ab boiled rice ko korma jo ready kiya tha us par dal ke layer banayen..
- Upar se food color milk me add kar ke rice me dal dein..
- 15 min dam par rakhen. Biryani ready hai. upar se brown piyaz add karden..
- Dish out kar ke garnish kar lein aur garma garamnosh farmayen..
- Enjoy !.