Easiest Way to Prepare Delicious Beef masaledar biryani

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Beef masaledar biryani. #Masaledar #beef #biryani How can I make Masaledar beef biryani Homemade biryani Follow me on Instagram Rufina kitchen For best cooking or baking. Masaledar Beef Biryani is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Masaledar Beef Biryani is very famous, Basic & Easy to cook dish.

Beef masaledar biryani Quick Easy and simple recipe With Aaira's Kitchen. thanks for your love & support ,please don't forget to like & subscribe. Masaledar Beef Biryani, a richly spiced and aromatic dish that is prefect for celebriations weekends. Everyone in pakistan and india loves Briyani. You can have Beef masaledar biryani using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef masaledar biryani

  1. Prepare 1 kg of rice.
  2. You need 1 kg of beef.
  3. You need 2 of onion.
  4. It's 4 of _5 tomato.
  5. Prepare 1 tbsp of Ginger garlic paste.
  6. You need 1 tsp of red chilli powder.
  7. You need of As required salt.
  8. Prepare 7 of _8 grind green chilli.
  9. You need 1 cup of yoghurt.
  10. You need 2 tbsp of biryani masala.
  11. You need 1 1/2 cup of oil.
  12. Prepare 4 tbsp of Green coriander.
  13. Prepare of As required Yellow food color.
  14. It's 1/2 tsp of Turmeric powder.
  15. You need 2 tbsp of lemon juice.
  16. You need of Few drops kewra water.
  17. Prepare of Whole Garam masala.
  18. It's 5 of black pepper.
  19. Prepare 3 of cinnamon sticks.
  20. Prepare 1 tbsp of cumin.
  21. It's 4-5 of Bay leaves.
  22. You need 4 of cardamom badi.
  23. You need 4 of choti cardamom.

Make sure to subscribe if you enjoyed! Biryani is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry. Beef Biryani Masala Recipe in Urdu & English available at Sooperchef.pk.

Beef masaledar biryani step by step

  1. Heat the oil then add onions and fry it until golden brown.Add ginger garlic paste and whole Garam masala then saute it for a min.Add beef in it and saute it..
  2. Add red chilli,salt, grind green chilli, turmeric powder and tomato then saute it.Add 3 to 4 cup of water,when gosht is tender add biryani masala and yoghurt saute it..
  3. When oil came on a upper surface, off the flame.
  4. Boil the rice,then layering of rice and prepared yakhni.At last add green chilli,food color,kewra water, green coriander.Give it a rest..
  5. When steam seen then take a (baghar) of small cardamom and oil.after 15 mins your rice is ready..

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