Chicken biryani. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani Traditional Chicken Biryani By Our Grandpa Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. You can cook Chicken biryani using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken biryani

You need 4 of chicken thighs each cut into 2 pieces.
Prepare of Yogurt.
Prepare 1 tbs of masala.
Prepare 1 tbs of garlic ginger paste.
Prepare 1 tsp of turmeric powder.
Prepare 1 tsp of paprika.
You need 1 tsp of cinnamon.
You need 1 tsp of chili powder.
It's 1 tbs of vinegar.
Prepare 1 tbs of lemon juice.
You need leaves of Bay.
It's 2 of cardamom.
Prepare 3 of Cloves.
Prepare of Salt and pepper.
It's 1 of onion finely chopped.
You need of Spring onion and Parsely for garnish.
It's 1 cup of basmati rice rinsed and soaked for 20 minutes.
Prepare of Stock or water.
Prepare 4 tbs of sunflower oil.
It's cubes of Potato.

However, it is a common dish to occasionally be made at home for dinner. Add the chicken and turn to coat. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken biryani step by step

Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour..
In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves..
On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir..
Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked..
Serve hot with Riata. And garnish with Parsely and spring onions.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.